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French pastries are notoriously difficult, but you don't have to be Julia Child to bake them yourself. All you need is a leetle savoir-faire and of course, une recette. Join the Banana Farm, the HQ of Michel et Augustin Cookies, for a free baking class every Wednesday evening through Sept. This week, it's génoise - the light and airy sponge cake that is the basis of jelly rolls and layer cakes.
