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MOFAD is excited to welcome Dina Begum in celebration of her latest book, Made in Bangladesh: Recipes and Stories from a Home Kitchen. She will be joined by Mayukh Sen, James Beard Award-winning author of Taste Makers: Seven Immigrant Women Who Revolutionized Food in America, for a conversation on mustard, molasses, and coconut and other quintessential flavors of the Bangladeshi kitchen.
