Whether in service to preservation, nutrition, or flavor, fermentation has been a key component of many culinary traditions throughout time. We explore the process of fermentation, its history, and recent innovations, with local makers Kheedim Oh of Mama O’s Premium Kimchi, Alex Ingalls of Pilot Kombucha, and Jeffrey Yoskowitz of The Gefilteria. Contraband Ferments’s Cheryl Paswater moderates this effervescent conversation.

• A Discussion on Fermented Foods Details & RSVP