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NEW YORK   >   events   >   A Discussion on Fermented Foods
A Discussion on Fermented Foods

Enjoy A Discussion on Fermented Foods in Brooklyn
128 Pierrepont Street | (718) 222-1241
Thursday, July 18th, 2019
6:30PM - 8:00PM
GET ANY PULSE FOR FREE ~ Earn $5 per friend who purchases, for the two of you ~
DETAILS

Whether in service to preservation, nutrition, or flavor, fermentation has been a key component of many culinary traditions throughout time. We explore the process of fermentation, its history, and recent innovations, with local makers Kheedim Oh of Mama O’s Premium Kimchi, Alex Ingalls of Pilot Kombucha, and Jeffrey Yoskowitz of The Gefilteria. Contraband Ferments’s Cheryl Paswater moderates this effervescent conversation.