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Join chef, forager, fisherman, naturalist, and fearless explorer Will Horowitz for a panel discussion and Q + A at Archestratus. Salt Smoke Time explores ideas of self-reliance, sustainability, and seasonality - illuminating our connection to the natural world. To celebrate the one year anniversary, Will will be joined in conversation by Blue Hill's Culinary Director Trevor Swope, and co-owner of Duck's Eatery, Julie Horowitz. Plus, your ticket includes an arancine inspired by the book and some sips!
