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NEW YORK   >   events   >   American Food: How It Got This Way
American Food: How It Got This Way

Discussion on Regional Food in America - or Lack Thereof
160 Huron Street | 718-349-7711
Friday, February 21st, 2020
6:30PM - 8:30PM
GET ANY PULSE FOR FREE ~ Earn $5 per friend who purchases, for the two of you ~

How much of regional food has survived in the US - is there still real regional tradition? Come join author and professor Paul Freedman for a conversation with James Beard Award-winning writer Jane Stern. The night will include tasty bites, a riveting Q + A, and a signing of Freedman's new book American Cuisine: And How It Got This Way.