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NEW YORK   >   eats   >   Cooking With A James Beard Award Winner
Cooking With A James Beard Award Winner

Mastering The Art Of Soviet Cooking with A James Beard Award Winner
11 followers
108 Orchard St | (212) 982-8420
Wednesday, March 19th, 2014
6:30PM - 8:00PM
Details

James Beard Award winning author Anya von Bremzen immigrated to the United States as a young girl from the Soviet Union. In this memoir, von Bremzen shares recipes, family stories and her perspective on the political and emotional meaning of food.

Source: Tenement Museum
TOP PULSES: $45 Ice Cream Cocktail Mixology Classes, $39 Dinner For 2 + Cocktails/Wine/Beers, LES, $69 3 Course Dinner For Two with Wines, Beers
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