Everyone's Personal Concierge
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Join 2 Michelin Star Chef and owner of The Elm in Brooklyn, which after six weeks of being open was voted best new restaurant in the USA, Paul Liebrandt, for an exclusive cooking class! The maestro will be teaching you how to make a rich, decadent, and delectable Lobster Wonton Ravioli in a Summer Bouillabaisse. Don't miss this rare opportunity to have such a decorated chef (virtually) in your kitchen!
