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Experience the flavors of Punta Mita with a cooking and mixology class hosted by Chef David Vidales and esteemed hospitality industry figure Carl Emberson. The duo will gear up participants for their next fiesta with a cooking demo that includes Rib Eye & Roasted Jalapeño and Garlic Shrimp Tacos. Plus, no meal is complete without a beverage, so the team will also teach you how to shake up a classic Mexican cocktail as well! ¡Salud!
