Everyone's Personal Concierge
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From bagels to baba ghanoush and hamentaschen to hummus, explore the breadth of traditional Jewish fare. Discuss the diversity of communities that have contributed, and the multitude of traditions that make up this delicious cuisine in a conversation with Jeffrey Yoskowitz of The Gefilteria, chef/owner of La Newyorkina Bakery Fany Gerson, and recipe preservationist and cookbook author Jennifer Abadi. Plus, James Beard Award-nominated food writer Gabriella Gershenson moderates this discussion of flavors and the patterns of migration that influence them.
