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In celebration of New York Cider Week, join in for a delicious tasting class with special guest, Begoña Medio, from Asturias For Foodies. Learn about Asturias cider and food culture, and why people throw cider and how to catch it! The class will include hands-on throwing of Trabanco sidra and cider catching of their very own natural style cider from our Asturian chestnut barrels. Enjoy cider, Asturian Rebollin cheeses, Agromar Conservas bites and their famous BCH Tortilla de Patatasand - and learn why they work so well together!
