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Need to freshen up on your Australian wines? Head to New York Vintners! This is going to be a dinner you don't want to miss. Winemaker Ben Haines, a native Australian, focuses his talents on cultivating site-specific Rhone grape varieties such as Shiraz, Grenache, Marsanne, and Roussanne. With that, the amazing people at New York Vintners are providing a dinner of seafood and sweet potato soup, beef pie with whipped mashed potatoes and wild mushrooms, & Saint-Marcellin with honey and fig paired with the most amazing wines from Ben Haines' vineyard in Victoria’s Yarra Valley. Don't miss out!
