In My First Popsicle, Zosia Mamet has curated some of the most prominent voices in art and culture to tackle the topic of food in its elegance, its profundity, and its incidental charm. With contributions from Stephanie Danler on vinaigrette and starting over, Anita Lo on the cultural responsibility of dumplings, Tony Hale on his obsession with desserts at chain restaurants, Patti LuPone on childhood memories of seeking out shellfish, Gabourey Sidibe on her connections with her father and the Senegalese dish Poullet Yassa, and more, My First Popsicle is as much an ode to food and emotion as it is to life. Join Books Are Magic for a conversation with the Emmy and Golden Globe Award-winning actress on food and its entwinement with our emotions and our lives!

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