Everyone's Personal Concierge
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Founded by Michelin-starred chef Saul Bolton, The Vanderbilt is a dazzling New American restaurant bringing together exquisite farm-to-table brunch favorites in sleek, modern, elegant atmosphere.
Grab this $35 pulse (a $72 value) for an exceptional 3 course bottomless brunch for two, that includes 2 Sweets, 2 Mains, 2 Sides, and 1 Hour of unlimited Bloody Marys, Bellinis, and Mimosas.
You'll start with a sweet brunch classic like the warm, sticky Cinnamon Roll - served with a just out of the oven freshness.
Next, try the Bangers N' Mash with eggs and house-stuffed sausages (choice of kielbasa, weisswurst, cheddar bratwurst); a dish that The New York Times likens to "a delightfully fat parenthesis."
The gorgeous dining room with an open kitchen, reclaimed barn walls, and marble counters is both effortlessly chic and welcoming.
After brunch, take a stroll in Prospect Park just a stone's throw away, or explore the arty neighborhood; a picture-perfect way to spend any weekend afternoon...
Chef Saul Bolton's trajectory is as star-studded as any in the culinary world; starting his career under David Bouley (Bouley) then earning his chops with Eric Ripert (Le Bernardin), led to him opening his debut restaurant Saul, which quickly gained a Michelin star.
His second, The Vanderbilt, expresses a more intimate vision of his progressive American cuisine. The handsome dining room with floor-to-ceiling windows and polished hardwood floors sets the stage for food that's both inventive and addictive.
From the pine nut-studded, fluffy Beignet, to the cheesy Frittata with market veggies and your choice of meat, you'll find your favorite comfort food picks rendered sublime with organic, local ingredients.
Cap it all off with fresh-squeezed Mimosas, Bellinis, and Bloody Marys that your friendly server will keep flowing, and you've got the formula for a truly magnificent brunch.
All selections are made from the restaurant's prix fixe brunch menu.
Your $35 Brunch For Two (a $72 Value) includes:
OpenTable reviewers give The Vanderbilt a glowing 4 stars from over 200 reviews including:
"Great brunch, fun, well put together food. Great place for a group, and really responsive kitchen. Absolutely would / will go back!"
"Visited this restaurant for the first time yesterday and was wowed by the experience. The food was set and placed like art, the waitress was attentive.... I will be back here this weekend. Good job guys!"
"The food was EXCELLENT. Not your ordinary menu items, but unique preparations that are well executed, delicious, appealingly presented, and filling."
May purchase as many vouchers as you like for personal use or for gifting.
May combine up to 2 vouchers per group.
Tax & tip not included; reservations required.
Expires on Sunday January 13, 2019.
