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The 6th Annual Creole Food Festival is back for a night of culture, cuisine, & creativity, so come hungry for a dazzling showcase of drool-worthy fare from the Caribbean, Africa, Europe, Asia, and South America crafted by top-notch chefs, not to mention a dash of boozy swigs, starting at 2:00pm on Saturday July 20, 2024, and Sunday July 21, 2024 at IXTA in Bowery.
Grab your $49 GA Ticket (a $72 value) that includes 2 Tasting Tickets, and 1 Cocktail Ticket. Mix, mingle, devour, and drink as you delight in flavor-packed, indulgent fare representing a beautiful array of cultures under one stunning roof.
Level up with the $75 VIP Ticket (a $104 value) that includes 5 Tasting Tickets, a 1 Hour Open Bar from 1:00pm until 2:00pm as well as Early Admission "VIP Hour," 1 hour before general admission at 1:00pm!
Dubbed an "elaborately decorated fantasyland" by The New York Times, IXTA beckons you to immerse yourself in the revelry of the evening. Amidst illuminated floating lanterns, vibrant murals, and lush greenery, you'll forget your troubles in this enchanting setting, joining the company of beautiful guests as you sway to the beats of a live DJ.
Make your way through every dreamy corner, diving in, taste buds first, into dishes by renowned star chefs like Chef Todd Richards (Two Time James Beard Semi-Finalist), Chef Airis Johnson (Forbes, Food Network, PBS, Essence), and Chef Ben-galy Leshawn Cisse (Executive chef at TAO Group Hospitality), just to name a few.
And when all that decadence works up your thirst, sip signature cocktails and more, taking a break to watch live cooking demos, rub shoulders with A-list gourmands, and maybe even dance - the weekend is yours!
$49 GA Ticket To The 6th Annual Creole Food Festival (a $72 value) - Click To Select Date
$75 VIP Ticket To The 6th Annual Creole Food Festival (a $104 value) - Click To Select Date
Prepare your palate, round up your friends, and take a bite out of the 6th Annual Creole Food Festival! Your senses will find their happy place amidst African, Caribbean, Latin American, South American, and Southern cuisines, all prepped by award-winning & critically-acclaimed chefs. What are you waiting for?
It all happens at IXTA, a New York Times-praised restaurant that's as elaborately decorated as it is the most dazzling, perfect destination to hold this whimsical bacchanal of booze & social buzz. Situated on the Bowery in the nexus of NYC nightlife and dining, IXTA presents a bold new vision of Oaxacan and Yucatan-inspired ambiance.
A food festival unlike any other, the Creole Food Festival combines the edible aspects of these incredibly rich, vibrant cultures with the fabulous social energy of New York City, with participating tourism boards on deck to inspire a bit of wanderlust.
On the roster will be the likes of Nduvoakim Abdus-Salaam (Executive Chef at the Prestigious 10 Cubed (Central Park Tower), Chef Frances Roman (Owner of Cocotazo), Chef Janelle Pitterson (Chopped Winner & Founder of Homegrown), and then some! Plus, a few will even perform live cooking demos!
Drawing from their rich heritage and extensive experience, these chefs will present inventive dishes paired with cocktails and other tantalizing beverages to elevate the flavor. And if you go VIP, you'll fill up at the open bar - cheers!
Add to that the sounds of live DJs spinning Afrobeats, Caribbean, Latin, and Soul hits - expect epic vibes guaranteed to make this weekend unforgettable...
Your $49 GA Ticket (a $72 Value) Includes:
Your $75 VIP Ticket (a $104 Value) Includes:
May purchase as many tickets as you like for personal use or for gifting.
GA runs 2pm-7pm & VIP runs 1pm-7pm. VIP Open Bar runs 1pm-2pm.
Expires Sunday July 21, 2024.
