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As the final weeks of winter come to a close, celebrate with some major wanderlust at The 2022 Passport to Eataly Wine & Food Festival, Part 1 - a delicious journey through Northern Italian cuisine & viticulture by way of multidimensional wines and indulgent foods, taking place from 6:00pm-8:00pm on Friday March 4, 2022 at Eataly Downtown.
Grab your $65 All Access Ticket (a $75 value) and savor delicious eats, pours of wines and cocktails at this gourmet gathering. We're talking seasonal, traditional Milanese cuisine and wines from the Piemonte region, paired to perfection so you can truly taste the bounties of these rich regions.
You'll get lost in palatable bliss as red vinos will elevate dishes such as Roman-style Braised Oxtail Stew with celery, carrot, onion & tomato, while crisp whites bring a new perspective to plates of Vitello Tonnato, a traditional Piemontese veal dish with tonnato sauce, among so many other "buonissimo" foods - and, of course, fresh gelato!
Treat yourself to total access throughout this drool-worthy excursion, so come hungry, thirsty, and ready for a "magnifico" journey...
Explore Italia by way of your taste buds, and do it at Eataly - The New York Times & Harper's Bazaar-praised, multi-splendor epicurean emporium offering the most authentic Italian dining experience outside of Italy.
Founded by Michelin-starred Restauranteur Joe Bastianich & Celebrity Chef Lidia Bastianich, Eataly authentically showcases Italy's culinary excellence, bringing the flavors and glories of this beloved cuisine to your taste buds, giving you a bite of the real deal without leaving Manhattan.
Feast your way through the northern most part of Italy, leisurely hopping from food station to food station to chow down on servings of curated savory and sweet delights while drinking a bevy of tantalizing wines sure to level up each dish.
Grab a glass and imbibe in excess, taking a break to dive into signatures dishes such as the N'duja Crostini crowned in pork salumi & pickled mustard seed, plus the succulent Piadina (lard-based bread) stuffed with 18-month prosciutto, stracchino cheese & arugula. Lest we forget, pasta - because no Italian festa is complete without pasta!
Scoop up some velvety gelato to finalize your palatable vacation through Italy. "Ciao" time starts now...
You may view a selection of the menu items here.
Your $65 All Access Ticket (a $75 Value) Includes:
Eataly's Website | Passport to Eataly Wine & Food Festival
May purchase as many tickets as you like for personal use or for gifting.
Event & Open Bar run 6pm-8pm.
Proof of vaccination required.
Only valid for event on Friday March 4, 2022.
