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Selected as a Headliner for Summer 2018 restaurant openings by The New York Times, Bistrot Leo is the latest success from Mercer Street Hospitality and is conveniently located inside the chic SIXTY Soho Hotel.
Celebrate Thanksgiving Day with this $49 pulse (a $71 value), and savor an impeccable 3 course dinner with wine, custom created by famed Chef Brian Loiacono (Daniel, Acme).
You'll be treated to exquisite creations starting with the velvety Butternut Squash Soup (served with Apple Gastrique). For your main, the Turkey Duo - carved to order - is served with all of your holiday favorites.
Finally, the Classic Pumpkin Pie is the perfect compliment as you finish off your wine. If all that isn't enough, you can certainly head to The Hotel's Gordon Bar for one of their famous cocktails.
A Thanksgiving at Bistrot Leo is a Thanksgiving to remember...
Bistrot Leo is the latest hit restaurant from John McDonald's Mercer Street Hospitality, immaculately designed by Martin Brudnizki Design Studio. The menu combines both American classics and French-inspired dishes.
In the kitchen, Chef Brian Loiacono fuses years of experience to consistently output marvelous creations. Loiacono moved to England, just 19 years old, to stage at chef Raymond Blanc’s two Michelin-starred restaurant, Le Manoir aux Quat’Saisons. From there, Loiacono returned to New York and Daniel Boulud's Daniel.
If you are looking for an authentic, All American Thanksgiving feast, you can find it here in the Turkey Duo. White meat, dark meat, sweet potatoes, parsnip merengue, classic stuffing, haricot vert bundles, homemade Thanksgiving gravy and cranberry sauce.
So, there's really no upset to cooking Thanksgiving dinner in New York City. After all, what could be more of a New York City Thanksgiving experience than this...
The 3 Course Thanksgiving Dinner Menu may be found here.
Your $49 Thanksgiving Dinner (a $71 Value) Includes:
Bistrot Leo impresses 4 stars from 15+ reviews on Yelp including:
"Perfect menu.... Nice renovation and the banquette seating at the booth tables are so comfortable. All of these dishes were perfectly done and tasty."
"Overall very enjoyable meal and great service. Many seemingly classic or traditional-sounding items on the menu, yet everything is prepared in a very delicate way... The highlight of the entrees was definitely the grilled long rib, which was fall-off-the-bone-no-knife-required tender. It was packed with flavor and delicious... Would love to come back another time to try more items!"
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Thanksgiving menu is served from 11am-10pm.
Tax & gratuity not included; reservation required.
Only valid for Thursday November 22, 2018.
