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Williamsburg Hotel
$35 Tix To Smoked & Cured: Seafood & Craft Beer Brunch (a $44 Value)
$35
$44
20%
value
savings
remaining
Details

Join 3 Brooklyn icons - Brooklyn Brewery, Nya Carnegie & the Williamsburg Hotel - to experience a brunch of epic proportions at Smoked & Cured, taking place from 12:00pm until 3:00pm on Sunday February 26, 2017.

Grab your $35 Ticket (a $44 Value) to this 3 hour feast, focused on the finest smoked and cured seafood; a the hallmark of both Nordic and classic NY cuisine.

Join esteemed chefs Andrew Gerson (Brooklyn Brewery), Luke Hurst (Nya Carnegie), & Adam Leonti (Harvey at Williamsburg Hotel) as they prepare a special menu inspired by the historic foods of New York City and Stockholm.

Chow down on unlimited smorgas (open-faced sandwiches), such as Gravad Lax with mustard dill on fresh rye, Whitefish Salad with microherbs on fluffy NY bagel, and so many more choices!

Wash it all down with a selection of prized craft brews from Brooklyn Brewery and Nya Carnegie, plus the internationally renowned Swedish Hot Shot - an espresso hot cocktail with cream.

World-class brews, extraordinary food, a cultural experience and the hottest scene in Williamsburg. Need we say more?

Location
Merchant

Called one of the "hottest hotels" by Vogue Magazine, the Williamsburg Hotel is a landmark space designed by the world renowned Michaelis Body Studio (of Soho House fame).

This trend setting venue is the perfect host for Smoked & Cured, an epic celebration of culinary synthesis between NYC and Stockholm; Brooklyn Brewery right here in NYC and its sister brewery Nya Carnegie, from Stockholm.

You'll enjoy delicious varieties of New York-style and Swedish-style sandwiches, such as the Pastrami Smoked Salmon (cream cheese, fresh bagel), the Toast Skagen (baby shrimp salad, dill, bleak roe, rye), and the Whole Whitefish avocado toast with micro basil.

Don't forget about the delicious brews from both breweries. Kellerbier (NCB flagship golden lager) and Hingstin Eko Stout (warm, dark, organic) are just a few of the remarkable beers that will be served.

Your $35 Ticket (a $44 Value) Includes:

  • Admission to Smoked & Cured on Sunday February 26, 2017.
  • Delicious brunch eats including Open Faced Sandwiches and Smoked & Cured Seafoods specially created by Chef Andrew Gerson (Brooklyn Brewery), Chef Luke Hurst (Nya Carnegie), and Chef Adam Leonti (Harvey at Williamsburg Hotel).
  • Tastings of Special Brooklyn Brewery and Nya Carnegie Beers, paired with brunch.

Brooklyn Brewery | Williamsburg Hotel | Smoked & Cured Tickets

Featured
The Fine Print
  • May purchase as many vouchers as you like for personal use or for gifting.

  • Event runs from 12:00pm until 3:00pm.

  • Valid only for event on Sunday February 26, 2017.