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You try to buy local and organic foods, but should you switch over to natural wines as well? Learn about the difference between natural and conventional wines at Foragers, an exquisitely curated, heartbreakingly photogenic indie grocer, restaurant, and wine shop in Chelsea with a farm upstate. As if that's not enough, star chef Nickolas Martinez, who trained with both Alain Ducasse and Joel Robuchon, adds even more glamour. The wine tasting will feature some of their chemicals- and preservatives-free bottles, which may inspire you to go au naturale with your libations.
