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Take it from The New York Times: "Behold, the East Village’s new two-dimensional sushi place" that's "lovely," "chic and...soothing once you’re inside, dining among the doodles." Equally applauded by The Infatuation, this treasure of visual and delectable delights will bewitch your senses with not only it's incredibly fresh fare, but it's unique design concept.
Grab your $149 pulse (a $208 value) for a 15 Course Omakase Dinner For Two. You will receive Two 15 Course Kuro Omakase Dinners, as well as 2 Cocktails, Glasses of Wine, Sake, or Beers, or 1 Large Sake.
The experience is designed by Master Sushi Chef Hiroji Sawatari, who learned his craft as the Omakase Sushi Chef at the 2 Michelin Starred Sushi Yasuda.
The decor at Shirokuro transforms the entire space into a hand-drawn, black-and-white sketch brought to life. Every surface, from the walls to the floor, has been meticulously illustrated by hand, creating the illusion of depth and texture without the use of color or printed materials. Expect a surreal, immersive environment where tables, chairs, and objects appear to leap off the page.
The menu is hyper-seasonal, meaning each day brings fresh catches flown in daily from Japan's famed Tsukiji Market, or sourced locally for peak flavor. After a few sublime starters, you'll dive into sumptuously warming miso soup, a chef's selection of appetizers, nigiri the likes of uni, yellowtail, fatty tuna belly, masago, snapper & then some dressed with everything from caviar to truffle, and everything in between, as well as a hand roll to hit the spot!
You're at the behest of Master Sushi Chef Hiroji Sawatari, whose flair for the creative and extensive knowledge & training will result in a feast you won't soon forget - especially with a few cocktails and glasses of wine to sip while you savor...
At Shirokuro, the goal was not merely to create a traditional Japanese omakase restaurant. The vision extended further, to craft a space where art and cuisine converge in a living, breathing sketchbook. Inspired by the precision and emotion of hand-drawn artwork, the team made a deliberate choice to forgo wallpaper and printed graphics, opting instead to hand-draw every single line by hand.
Such an inventive design has earned the attention of The New York Times & Time Out. Hand-painted by artist and art director Mirim Yoo over the course of three months, every detail in the space, from the bonsai trees to the lines that make the tables and chairs appear to leap from the pages of a book, was meticulously brought to life.
Shirokuro was designed to feel like a living, hand-drawn artwork, where every element is crafted with intention and without shortcuts. Instead of relying on wallpaper or printed graphics, the artist rendered every detail by hand, even sketching the floor to resemble the natural grain of wooden slabs.
Along the walls, scenes inspired by Japan come to life in striking black and white. Below the liquor shelf, stacks of illustrated bowls sit beside delicately drawn ikebana arrangements and sheathed samurai swords. All of it appears almost three-dimensional, blurring the line between sketch and reality.
Aside from the visual brilliance, culinary mastery is at the hands of Master Sushi Chef Hiroji Sawatari. With over two decades of experience specializing in Edomae-style omakase, he is celebrated for precision knife work, refined flavor balance, and delivering exceptional dining experiences. His resume includes 2 Michelin Starred Sushi Yasuda, Sushi Ann, Shigure, Sushi Seki, Sen, Nico, and time at Morimoto under acclaimed Iron Chef Morimoto.
The palatable delicacies, sublime drinks program with craft cocktails, fine sake, and curated wines, as well as the Instagramable scene that surrounds you will make a night at this treasure unforgettable in every way...
You may preview the Omakase dinner menu here.
Your $149 15 Course Omakase Dinner For Two (a $208 Value) Includes:
Shirokuro dazzles with a fantastic 4.5 Stars on Google from 220+ reviews including:
"So tasty! I cannot recommend this restaurant enough. We had the omakase experience and everything was exquisite. The miso soup presentation was so cute and was very satisfying and warm. Our waiter was super friendly and accommodating."
"Absolutely loved the omakase! Everything was delicious and so fresh. My fave was the miso cod and the tuna with truffle oil. Highly recommend dining at the bar so you can watch them make it. Chef and waiter were so nice. The 2D decor is super cool! Highly recommend this place!"
"From the moment I walked in, I was greeted with a friendly staff. Bursting with flavor. The fresh sushi omakase was the highlight my meal. Each piece was a work of art. Overall, I highly recommend Shirokuro and I can't wait to return!"
Shirokuro's Website | Google Reviews
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservations required.
Menu may change as Shirokuro has a seasonal menu.
Expires on Friday April 3, 2026.
