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Let us set the stage for you. You enter Pearl Street, a charming, intimate hideaway just 2 blocks from the waterfront in DUMBO, and slide into a seat at the chef's counter. From there, you're greeted with a gorgeous glass of wine as a procession of exquisite gastronomical masterpieces is presented to your palate. You dine, drink, chat with the talented culinary artists at work, and revel in this simply unmatched experience.
Grab your $199 pulse (a $310 value) for an 8 Course Chef's Table Menu Dinner For Two from Michelin-Starred Chef Franklin Vega that includes 2 First Courses, 2 Second Courses, 2 Third Courses, 2 Fourth Courses, 2 Fifth Course, 2 Sixth Courses, 2 Seventh Courses, and 2 Eighth Courses, as well as 2 Sommelier Selected Glasses of Wine.
Applauded by The New York Times & Eater, Pearl Street is nestled within one of DUMBO's iconic 19th century factories. Hidden away, this treasure trove is a true chef's table experience, where you savor the entire meal as it's prepared right in front of you at the 10-seat chef's counter.
Head Chef & Owner Franklin Vega cut his teeth at Michelin-starred Knife & Spoon before striking out on his own, and he brings that same exacting, ingredient-first philosophy to every plate here. Expect edible works of art assembled from the highest quality ingredients around.
The menu is hyper-seasonal, changing to reflect the day's freshest offerings, but expect showstoppers such as the Golden Ostera Caviar Frito Pie (Kaluga caviar, creme daisy, egg yolk custard, allium), the Wagyu 'Roll N Roaster' (thin roast beef, goat horn pepper, 'whiz', house condiments), and Seared Duck finished with a citrusy nikiri soy glaze, grated ginger & yuzu pepper.
From start to finish, each flavor-packed bite is a sensation for the senses, and each sip of your tipple heightens the vibes. Get ready to unearth a true pearl of creativity & deliciousness...
If you have yet to have a chef's counter experience, look no further than Pearl Street. Guests are seated along the kitchen, inches from those preparing dinner, trading stories with a team of talented chefs and each other along the way. The intimacy sharpens focus on the fare while opening the door to real connection over cuisine. Bring a date, bring your crew, either way your night is set to be exceptional.
A New York Times favorite once described as "the Tiffany of seafood shacks," Pearl Street beckons with seasonally-forward feasts and drool-worthy plates from the land & sea. The interiors are natural and modern, so nothing distracts from the artistry on your plate.
Located just 2 blocks from the waterfront inside a converted 19th century factory, Pearl Street is equal parts immersive & convivial, luxurious without an ounce of pretension, and it's earned the attention of critics & gourmands alike.
Head Chef and Owner Franklin Vega is closing in on two decades in the industry, having sharpened his craft at Michelin-starred Knife & Spoon before bringing his refined technique to DUMBO. His calling card is seasonality, following nature's lead to deliver peak flavor, plate after plate.
Dishes like the Bigeye Tuna Crudo (shoyu, kumquat, radish, scallion & chili relish) and Sautéed Gambas al Ajillo (smoked paprika broth, garlic, sherry fino, parsley-butter) always impress, as do the Maitake Confit & Toasted Farro-to with shiitake & truffle cream and 2-year aged Parmigiano. For dessert, the Seasonal Cheesecake Mousse with Ronnybrook dairy & oat crumble adds a sweet finish.
By the time you've taken your seat, the above may have already changed, but that's the beauty of it. Any time of year, any day of the week, dive in and revel in the perfection of every bite, sip of wine, and moment in this gem...
The 8 Courses for the Chef's Table Dinner will include menu items from the Raw, Cured, Barley Touched; Savory; and Sweet selections of the restaurants sample menu which may be found here.
Your $199 8 Course Chef's Table Dinner For Two (a $310 Value) Includes:
Pearl Street earns a sensational 4.9 Stars from 190 reviews on Yelp, with reviews including:
"We had a pulsd for tasting menu for 2 and a glass of wine each... The space itself is unique, with you seated around a small kitchen watching the 2 chefs prepare everything.. It was great value and I would highly recommend giving this restaurant a try."
"Last night, my wife, an out-of-town friend, and I embarked on a culinary adventure at this hidden gem, and what an unforgettable experience it was! Opting for the Chef's tasting was a game-changer, offering an incredible, impressive 8-course meal. The food was a symphony of flavors, each dish masterfully crafted and bursting with creativity. What sets this place apart is the ability to enjoy the sophistication of fine dining without the pretentiousness and stuffiness often associated with upscale establishments. We left eager to return. Kudos to the chef and the team - we can't wait to indulge in more culinary delights!"
"BEST restaurant in DUMBO, hands down - what the neighborhood needed. Service is amazing, they create some really good dishes. Michelin star soon!"
Pearl Street's Website | Google Reviews
May purchase as many vouchers as you like for personal use or for gifting.
Tax & tip not included; reservation required.
Menu is subject to change as Pearl Street has a seasonal menu.
Expires on Friday November 27, 2026.
