Paul & Jimmy's has been slinging old-world Southern Italian since 1950, and after a stunning top-to-bottom renovation (plus brand-new streetside seating to soak up all that Gramercy feels), this New York Times-applauded neighborhood legend is back and better than ever. Think homemade pasta, succulent meat, fresh seafood, delish cocktails and sumptuous wine, all of which have been perfected over three generations. Tonight, you're getting the full lineup.

Grab your $49 pulse (a $97 value) for a 2 Course Brunch For Two that includes 1 Appetizer, 2 Entrees, as well as 2 Cocktails, Glasses of Wine, or Beers from the brunch menu.

This is what "family-run" actually looks like. Three generations of Azzollinis have kept the keys to this place since Cosmo bought it in 1968, and today it's Chef Greg Azzollini (an Institute of Culinary Education & Lupa Osteria alum) running the kitchen his grandfather built. The room now matches the ambition: retro charm dialed up with a chic, elegant refresh, cozy booths inside for old-school hush, and a brand-new streetside setup for people-watching Gramercy's best.

Regulars have been coming for forty, fifty, sixty years. You're about to find out why...