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Paris, in Soho? You've never come across amore authentic treasure than Bisou. It's here to bring the City of Lights to the City That Never Sleeps, illuminating your nights with a mixture of intimate charm, divinely decadent fare, and sumptuous wine destined to make this evening feel like you're in a bistro off Boulevard Saint-Germain.
Grab this $69 pulse (a $122 value) for a 3 Course Dinner For Two that includes 1 Appetizer, 2 Entrees, 1 Dessert, and 2 Glasses of Wine or Beers.
Tucked behind an unassuming façade on 6th Avenue, Bisou is a delicious passport stamp. It's the kind of place where the city's most discerning circles slip through the door and, for a few hours, are simply somewhere else entirely. Candlelight catches the rims of Burgundy glasses, a low hum of French and murmured secrets fills the room, and somewhere past the bar, a door to a hidden back room opens only for those who know to ask.
Start things off on a high note with some red wine and Short Rib Flatbread adorned with gruyère & caramelized onions, moving on to the stunning Filet Mignon with potato au gratin and peppercorn sauce, not to mention the Roasted Salmon with a dreamy lemon dill sauce. For dessert? Creme Brûlée, of course!
There's no view of the Seine, no cobblestones underfoot, just the unmistakable feeling, shared by everyone lucky enough to have a table, that they've found the one corner of New York where Paris never left...
Plates of charcuterie and tuna tartare arrive like small love letters from the Left Bank, paired with a wine list that reads like a love affair with the French countryside. Chatter hums around the space, and the city outside buzzes with energy and seduction as you revel in flavors & feels. No, it's not Paris, it's Bisou in SoHo.
On 6th Avenue just north of Prince Street, steps from SoHo's cast-iron blocks and the edge of Greenwich Village, Bisou is the kind of place regulars discover once and then quietly claim as their own. The room is cozy by design. Think Moulin Rouge red walls, forest green leather banquettes, whitewashed brick. It's built for closeness & conversation, with low lighting and close-set tables that turn dinner into something unrushed. Wine is poured slowly, plates are meant to be shared, and conversation is allowed to stretch.
At the helm is Laura “Kate” Presbury & Parisian owner Najib Benhammou, who brought his hometown's café culture across the Atlantic and built a space that runs on instinct rather than formula. The kitchen and bar work in step, turning out a menu of French bistro staples with just enough range to keep things interesting. Picture charcuterie boards built for grazing, silky tuna tartare, baked brie, and meaty plates designed to move from aperitivo to nightcap without ever feeling hurried.
It's an experience less about spectacle and more about the specific alchemy of good hosts, good food, and a room that feels lived-in from the first visit. Named after the French word for a kiss, you'll want to seal the deal on this one at first sight...
All selections are made from the restaurant's full dinner menu.
Your $69 3 Course Dinner For Two (a $122 Value) Includes:
Bisou shines with a stellar 4.8 Stars from 25+ reviews on Yelp, including:
"This bar is quaint and full of goodness. I couldn't decide on which wine, and the server was so sweet and brought out several tastes. Shared a little bit about each glass. I came back the next night to try out the food, the rigatoni with burrata was "chefs kiss" and I'd highly recommend. If you're looking for an off the beaten path experience on a main street, this is your spot. Also, a cute and inviting outdoor front terrace."
"Been here twice. I'm a picky wine drinker and they find me something I enjoy. Very good food too. Highly recommend."
"Service and food made me and my husbands whole night thank you Bisou we'll be back soon!"
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & gratuity not included; reservations required.
Valid Sundays-Thursdays during regular dinner hours, as well as Fridays & Saturdays until 9pm.
Additional cost added for the difference of higher priced menu items.
Expires on Friday October 30, 2026.
