Woodpecker by David Burke
$75 For A 2 Course Dinner For 2 With A Bottle of Wine, NoMad (a $152 value)
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Innovative, delicious, and critically-acclaimed by The New York Times, Woodpecker by iconic Chef David Burke is a culinary phenomenon of epic proportions that blurs the line between being an exceptional restaurant and an immersive epicurean experience.

Grab your $75 pulse (a $152 value) for a resplendent 2 Course Dinner For Two that includes 1 Starter, 2 Mains, and a Bottle Of Sommelier Selected Red, White, Rosé or Sparkling Wine or 4 Beers.

2-Time James Beard Foundation "Best Chef New York" winner David Burke of River Café fame is considered a pioneer in modern American cuisine, trained under the likes of Pierre Troisgros, Daniel Boulud, & Charlie Palmer.

Aided by protege and Executive Chef Kevin Heston (Grape & Vine) as well as Chef Carmine Di Giovanni (Picholine, Restaurant Daniel), the menu at Woodpecker is mouthwateringly versatile. Think Roasted Oysters layered in corn-jalapeno parmesan breadcrumbs, or the Lobster Calzone studded with chili oil, ricotta, & basil, both perfectly elevated by a bottle of bubbly.

Meaty mains of Dry-Aged Prime Rib (clams casino-style) pair well with a bold red vino, while a Chorizo & Octopus Pizza or Woodfire Roasted Branzino would accentuate the flavor profiles of a crisp white vintage.

True to its name, Woodpecker boasts custom wood-burning ovens, and everything except for the ceiling, cutlery, and dishes are made from rich woods.

Your palate deserves the best, so devour accordingly...


Trained in France, Chef David Burke's achievements - including receiving 3 Stars from The New York Times at the age of 26 & being the only American to win the Meilleurs Ouvriers de France Diplôme d’Honneur - have made him a spectacular rarity in the industry. His NoMad gem Woodpecker by David Burke is no exception.

Burke's fascination with ingredients and the art of gastronomy have fueled a prolific 30-year career marked by a mastery of French culinary techniques, stints on "Top Chef Masters & "Iron Chef America," as well as active involvement in "culinology," an approach to food that blends culinary arts with food technology. 

If you're feeling indulgent, start with a plate of Wings & Rings, aka mini towers of Korean-style chicken wings topped with crispy calamari & shishito peppers, followed in extravagant fashion by the daring Roasted Cricket Pizza - yes, you read that right.

Entrees like Black Pepper Ginger Salmon (king oyster mushroom, mint, pickled radish, green pea puree) and a 40-Day Salt-Age Prime Kansas City 18-oz Strip steak patented by David Burke highlight a flair for unforgettable creativity.

Sultry lighting and playful art accent neutral wood hues in line with the spots namesake, emphasizing the notion that the food and an extensively curated wine list will be the stars of your magical evening.

Delight in gourmet enchantment, cherishing a feast that embraces glutton and all its glory...

All selections will be made from the restaurant's full dinner menu.

Your $75 Dinner For Two (a $152 Value) Includes:

  • 1 Starter (up to an $18 value).
  • 2 Mains (choice of Entrees & Wood-Fired Pizza; up to a $32 value each).
  • 1 Bottle of Sommelier Selected Red, White, Rosé or Sparkling Wine (up to a $70 value) or 4 Beers (up to a $9 value each).

Woodpecker by David Burke shines with a spectacular 4 Stars on Yelp from 160+ reviews:

  • "Drop what you are doing and get over to Woodpecker by David Burke. Great location and really nice vibe. The pizzas are unreal. Service is the best in the area. Try the Lobster Calzone, it will knock your socks off!!"

  • "Well done David Burke, well done."

  • "Food A+! Wings and Rings & Bacon are must haves. The restaurant is known for its Wood Burning Oven; We even tried the cricket pizza and it was AMAZING!"

  • "Hands down, the dry age prime pork chop was the star of the show. The meat was crusty on the outside, but incredibly moist and juicy in the inside. The more you go towards the bone, the juicier and fattier the meat gets which adds a whole depth of flavor."

Woodpecker by David Burke's Website | Yelp

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The Fine Print
  • May purchase as many vouchers as you like for personal use and for gifting.

  • Multiple vouchers may be combined for larger groups.

  • Tax & tip not included; reservations required.

  • Additional cost added for the difference of higher priced menu items.

  • Expires on Friday April 24, 2020.