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Make your way into the stunning boutique Walker Hotel Greenwich Village, and immerse yourself in culinary revelry & delight in a chic scene at the spot's Field & Feast Dinner Event, celebrating the restaurant’s deep-rooted relationships with local New York farm partners. Think a multi-course feast, luscious wine, and then some that will enchant you in every way, starting at 6:30pm on Wednesday May 14, 2025.
Grab your $59 Ticket For One (a $120 value) for a 5 Course Dinner. Your dreamy repast will wow, and includes 1 Amuse Bouche, 1 Starter, 1 Salad, 1 Main, and 1 Dessert.
Upgrade to the sip-sational $79 Ticket For One (a $160 value) for a 5 Course Dinner with Wine Pairings. You'll find bliss as you tuck into 1 Amuse Bouche, 1 Starter, 1 Salad, 1 Main, and 1 Dessert, alongside 5 Wine Pairings that will heighten the exquisite flavors of each dish.
Just in time for the spring harvest, Executive Chef Nicholas McCann will debut a menu that will showcase the best of the season. Think Pork Belly with rhubarb & beet glaze, Nicoise Primavera with asparagus, artichokes, pinto potato & quail egg, and mains repping spring mushrooms like the Porchetta studded with wild fennel, stuffed morels, and legumes.
As you polish off dessert to the tune of Strawberry & Rhubarb with Chantilly cream, cheers to the sunshine & blossoming beauty that comes with spring in The Big Apple...
Join Society Cafe at the Walker Hotel Greenwich Village, a beloved culinary haven known for its market-to-table dining, as it launches Field & Feast, a new seasonal dinner series celebrating its close partnerships with New York’s local farms. This night will spotlight a different farm and feature hyper-local, peak-season ingredients paired with thoughtfully selected wines, all curated by Executive Chef Nicholas McCann.
The series kicks off with an evening dedicated to Hudson Harvest, Sugar Hill Farm, and Ravines Wine Cellar. Just in time for the spring harvest, the menu will showcase the vibrant freshness of the season. You'll have the chance to meet the farmers and winemakers behind these ingredients and hear firsthand about their commitment to sustainable agriculture and the farm-to-table movement. Their passion and care are evident in every bite & sip.
Among them is Josh Cohen of Hudson Harvest, a former NYC chef and Food52 Test Kitchen Director who brings years of culinary expertise and a love for seasonal produce to his work. Representing Ravines Wine Cellar are Lisa and Morten Hallgren, pioneers of dry, mineral-driven Riesling in the Finger Lakes, who now sustainably farm 130 acres and lead a respected food and wine program.
The dinner will wow at every turn, with plates like Squash Blossoms (ricotta, peas, ramps), Stuffed Artichokes (feta, honey, olives), Nicoise Primavera dotted with asparagus, artichokes, pinto potato, quail egg, tender greens, olive, and radish, Porchetta (wild fennel, stuffed morels, legumes), and Strawberry & Rhubarb dolloped with Chantilly. Add the wine pairing, and experience each mouthful in a dazzling way your taste buds will adore.
Cheers to the land, the season, and the people who bring food to life. Come hungry, curious, and ready to savor spring at its freshest...
You can preview the full Field & Feast Menu here
Your $59 5 Course Dinner Ticket For One (a $120 value) Includes:
Your $79 5 Course Dinner With Wine Tasting Ticket For One (a $160 value) Includes:
Walker Hotel Greenwich Village Website | Field & Feast Dinner
May purchase as many vouchers as you like for personal use or for gifting.
Event takes place from 6:30pm-9:30pm.
Tax & tip not included.
Valid only for event on Wednesday May 14, 2025.
