Tsismis
$29 For A NY Times Critic's Pick Dinner For 2 w Beers/Wines ($60 value)
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$60
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Recognized with a Star in The New York Times, followed by being honored with the status of a Critic's Pick, Tsismis is worthy of the acclaim. Meaning "gossip" in Filipino, you'll gab with epicureans about its culinary excellence, wondering what took you so long to discover this gem in the first place.

Grab your $29 pulse (a $60 value) for a Dinner For 2 that includes 2 Entrees and 4 Beers or 2 Glasses of Wine to elevate every exquisite flavor.

Esteemed Executive Chef Jappy Afzelius trained extensively in Italy, graduating on to work at Benoit Bistro by Alain Ducasse and David Burke Fabrick. His impressive background and heritage are the source of the authentic yet innovate menu at Tsismis - a revelation to taste and behold!

With a Bold Red Wine or a Cervesa Negra in hand, slice into Beefsteak Tagalog, marinated and topped with caramelized onions in a garlic calamansi soy sauce. You'll equally devour the Kare Kare, a plate of braised oxtail in a ground peanut rice sauce with bok choy, eggplant, and green beans.

With so much in store for your taste buds, what's not to get excited about...

Location
Tsismis
143 Orchard Street, New York, NY 10002
(646) 329-6875
Merchant

Find out what all the buzz is about surrounding Tsismis - a Time Out & The Infatuation-praised concept that invites you to savor "Casual Filipino from a Fine-Dining Chef" (as described by Eater). The creations from this critically-acclaimed Filipino-style LES jewel will excite your palate and ignite your passion for cuisine all over again.

Chef Jappy Afzelius’ talent is undeniable. A native of the Philippines and a graduate of The Cooking Academy in Manila, he then spent time in Paris to work under Alain Ducasse, moving on to Manila Social Club in Brooklyn, and finally his pride and joy - Tsismis.

Become consumed by a colorful myriad of art, windows donning stenciled cartoon characters, and an infusion of cultures & languages that inspire Filipino food: French, English, Spanish, and Tagalog.

A Pale Pilsen will pair perfectly with fresh Shrimp Sinigang, their signature tamarind soup with eggplant & bok choy. A Crisp White Wine will also do well sided by Chicken Adobo a la Vieja - a creation that includes roasted garlic, soy vinegar-laurel sauce, and bok choy.

The "tsismis" (also translated to mean rumor) is true that you can't go wrong with this delectable dinner...

All selections will be made from the restaurant's full dinner menu.

Your $29 Dinner For Two (a $60 value) Includes:

  • 2 Entrees (Choice of Mains, Platitos, Rice Bowls, Postres, or Pica Pica; up to a $14 value each).
  • 4 Beers (up to an $8 value each) or 2 Glasses of Wine (up to an $8 value each).
  • Valid for Dinner, Brunch, Lunch, and anytime during regular business hours.
  • Valid for in person dining or pick up.

Tsismis will light up your senses, as reflected in their 4 stars on Yelp from 65+ reviews including:

  • "Got a pulsd voucher and ordered the Beefsteak. It was incredible. Juicy, tender, perfectly marinated - I'll be dreaming about it until the next time that I come in, which will be very soon!"

  • "Being Filipino, we always look for a modern take on our traditional dishes, which is exactly what we got at Tsismis. The service was exceptional and the chef even came out. The ambiance was really cool with Filipino art and some of our cultures staples can be seen around. I think this place is doing a great service to presenting delicious Filipino food."

  • "We got the kare kare, kale Laing, reggie's pasta aligue, and the Silvanas for dessert. The oxtail was so tender and the flavor with the gravy was absolutely amazing. Pasta dish was also better than most of the Italian restaurants I have ever been to! The silvanas are light airy cookies with just the right level of sweetness. Would come back again."

Tsismis's Website | Yelp

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The Fine Print
  • May purchase as many vouchers as you like for personal use or for gifting.

  • Multiple vouchers may be combined for larger groups.

  • Tax & tip not included; reservations required.

  • $5 upcharge for Beefsteak & Oxtail; excludes 20pc Wings.

  • Expires on Friday December 18, 2020.