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Trademark Taste + Grind
$49 2 Hr Bottomless Brunch For Two At 5 Star Yelp Rated Restaurant ($98 Value)
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Just steps from all the action in picturesque Bryant Park, Trademark Taste + Grind is a retro haunt with a New American menu, creative cocktails & a boutique coffee bar that effortlessly encapsulates the nouveau wave of inventive, reimagined brunch-centric cuisine.

Grab this $49 pulse (a $98 Value) for a decadent Bottomless Brunch for Two that includes 2 Entrees and 2 Hours of Bottomless Bubbly & Mimosas to give you major weekend warrior fuel.

Whether she's stacking double beef patties into Brunch Burgers dripping with fried eggs, cheese, & black pepper mayo, or drenching Bananas Foster French Toast in a brown sugar caramel glaze & vanilla sauce, Executive Chef Adrienne Guttieri (Parker + Quinn, Park Avenue Tavern) uses her kitchen prowess to whip up delicious indulgences.

No brunch is complete without tantalizing drinks to amp up the experience, which is why you'll be swigging from endless pours of effervescent bubbly and tangy mimosas.

Amidst the glamorous decor that incorporates elements of stone, buttery leather and polished woods, the textured visual ensemble will make this brunch-time spread as beautiful as it is delicious...

Location
Merchant

Awarded with the title of being one of the "Best Restaurants in New York City" by the discerning critics at OpenTable, Trademark Taste + Grind is a triple threat of exceptional fare, gluttonous drinks, and an alluringly electric atmosphere.

Schooled in Italy at the famed ALMA La Scuola Internazionale di Cucina Italiana, and a 10-year veteran of NYC dining scene, Trademark's Chef Guttieri is superb at executing masterful dishes of brunch-time goodness, reviving those in need of some serious weekend pick-me-ups.

Few things elicit the same drool-inducing result as the duck fat & onion laden Hangover Hash studded with fennel sausage, poached eggs, and a Cholula hollandaise. And how could we forget the famed Fried Chicken Sandwich and its layers of spicy honey, soppressata, aioli, & slaw?

The New Yorker (smoked salmon, New York bagel, cream cheese, capers, tomato) and Crispy Mortadella Sandwich (egg & cheese, spicy mayo) are also heavy hitters, challenging what you thought you knew about the potential for greatness between slices of bread and bagels!

Channeling a modern take on art deco influences, soft pendant lighting and clean, crisp decor, Trademark Taste + Grind infuses a bit of luxury into your morning or late afternoon, making this brunch worth getting out of bed for.

Rest assured, free-flowing glasses of bubbly and mimosas for 2 full hours will act as the perfect complement to this satiating banquet, so bite, sip, and cheers with your brunch squad to this victorious find...

All selections will be made from the restaurant's full brunch menu

Your $49 Bottomless Brunch For Two (a $98 Value) Includes:

  • 2 Entrees (choice of Brunch or Lunch; up to a $19 value each).
  • 2 Hours Of Unlimited Bubbly & Mimosas (a $30 value each).

Trademark Taste + Grind receives a marvelous 5 Stars from 600+ reviews in Yelp:

  • "This is the best brunch spot hands down. I've been to many brunch places in the city but none were as great of an experience as this place."

  • "This place is great! The food is amazing. We had "hangover hash" and "bananas french toast", and we all LOVED them! This place is definitely among the best of the best! Highly recommend!"

  • "Had Sunday brunch. The food was fresh and perfectly cooked, especially the donuts and frittata. I had an amazing waiter who provided me with great customer service and conversation! I give them 5 stars for the food, customer service, ambiance and decor! I plan on visiting again before my vacation is up!"

Trademark Taste + Grind's Website | Yelp

Recently Added
The Fine Print
  • May purchase unlimited vouchers for personal use or for gifting.

  • Multiple vouchers may be combined for larger groups.

  • Tax & tip not included; reservations required.

  • $3 Upcharge for Brunch Burger.

  • Expires on Sunday January 19, 2020.