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The Restaurant At The Williamsburg Hotel
$89 3 Course Chef's Tasting Dinner For Two & Drinks (a $148 Value)

With shining reviews in The New York Times, Eater, and Time Out, The Restaurant At The Williamsburg Hotel is a blend of brains and beauty with its undeniably exceptional cuisine and stunning decor.

Feast with your $89 pulse (a $148 value) for a decadent 3 Course Chef's Tasting Dinner for Two that includes 2 Appetizers, 2 Entrees, 2 Desserts, and 2 Glasses of Wines or Beers.

Having worked alongside the Michelin-starred Chef Martin Berasategui in Spain, Executive Chef Nicolas Caicedo (Morimoto, Gotham Market) brings his Barcelona-born passion for creating culinary masterpieces to the table at this upscale locale nestled in one of Brooklyn's most trendy neighborhoods.

You'll swoon over delicately flavored dishes, namely the refreshing Tuna Tataki drizzled in tangy ponzu with Tokyo scallion & black radish, trailed closely by the juicy, tender Steak Frites with buttery au poivre and ideally salted fries. You'll finish the epic meal with a dessert to the tune of Apricot Tart with honeycomb ice cream.

Immerse your senses in an explosion of layered textures and tastes that the perfect paired glasses of wines will elevate - all as you take in the live music...


At the behest of Chef Caicedo, diners are invited to taste his innovative emphasis on fresh, seasonal ingredients that make the upscale American fare at The Restaurant At The Williamsburg Hotel so buzz-worthy. Staying true to the burgeoning scene that is Williamsburg, expect delightful twists and turns along this epicurean journey.

Calling The Williamsburg Hotel its highly-rated and uber-trendy home, the restaurant has garnered attention for its masterfully developed menu, fashionable clientele, and stylish aesthetic. Come warmer temperatures, take a seat to sup in the fresh air on the charming outdoor patio.

The food is the real star of the show here, and leaves you feeling fulfilled and enlightened. Freshly made Lobster Bisque offers a luxurious start to a lavish dinner and a suitable predecessor for mains such as Wood Fire Roasted Monkfish in a sweet teriyaki sauce glaze atop coconut rice.

As always, save room for dessert. The upgraded Carrot Cake rendition will leave you speechless, while the Stone Fruit Cobbler means you don't mess around when it comes to ending things on a high note.

The space is as vast and breathtaking as it is intimate and romantic, donning a massive technicolor bar surrounded by rich wood and red brick walls. To create such a distinctive allure, plush, richly-colored seating are illuminated under a sea of hanging softly lit bulbs that seem to drip from the ceiling.

Find yourself lost in the exquisite enjoyment of a moment spent living in pure indulgence...

All selections will be made from the restaurant's Chef's Tasting Menu.

Your $89 Dinner For Two (a $148 Value) Includes:

  • Chef's Tasting Menu For Two (a $118 Value).
    • 2 Appetizers.
    • 2 Entrees.
    • 2 Desserts.
  • 2 Glasses of Wine or Beers (up to $15 each).
  • Live Music on Thursdays, Fridays & Saturdays (programming varies).

OpenTable aficionados give The Restaurant At The Williamsburg Hotel an impressive 4.4 stars out of 70+ reviews, including:

  • "I LOVED the entire experience! I came with friends for a birthday celebration. The service from our waitress was very good. She was friendly, had a great knowledge of the menu and was very attentive. The food was DELICIOUS!."

  • "A great place for dinner with great service and excellent food. The interior of the restaurant is very nice, friendly and fresh. The have a good selection of food, drinks and deserts. I can really recommend this place for business and pleasure."

The Restaurant At The Williamsburg Hotel's Website | OpenTable

The Fine Print
  • May purchase as many vouchers as you like for personal use or for gifting.

  • Multiple vouchers may be combined for larger groups.

  • Menu may change as The Restaurant has a seasonal menu.

  • Tax and tip not included; reservations required.

  • Expires on Friday July 19, 2019.