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Celebrated in The New York Times, Eater, and adored by New York Magazine, The Tang on the Upper West Side is a total treasure. Inspired by regional cooking styles of Sichuan, Hunan, and Beijing, you'll unearth a dreamscape of authentic dishes with a modern Manhattan twist, made even more delectable as you fill yourself to the brim & drink sensational sips!
Grab your $49 pulse (a $125 value) for a 3 Course AYCE & Bottomless Drinks Dinner For Two that includes 1 Appetizer, 90 Minutes of Unlimited Noodles, 1 Dessert, and 90 Minutes of Unlimited Glasses of Wine & Beers.
As free-flowing beers and luscious wines fill your glass again and again, your appetite will kick into high gear as you begin the feast with some of the Soup Dumplings, aka delicate, steamed dumplings filled with savory pork and rich, aromatic broth. Slurp, sip, and repeat, preparing for the noodle procession on its way!
Devour the famed Braised Beef Noodle Soup cooked with chili bean paste and Sichuan spices, then topped with Shanghai cabbage & a soft boiled egg, and give the Dan Dan Noodles a try, adorned with minced pork, pickled mustard green, sesame paste, peanuts, and parmesan. Of course, New York Magazine claims "it’s hard to beat the sheer satisfaction of the Drunk Noodles."
Dessert seals the deal on such an abundant night of total indulgence. The Portuguese Egg Tart is a sweet delight, so make room, bite, and refill your glass - you simply can't let this one slip away...
Take it from The Infatuation: "The Tang specializes in noodles. More importantly, they’re delicious." Prepare your senses for both a visually and palatably stunning experience of dreamy flavors at The Tang, the second installment of the famed East Village outpost, now calling the Upper West Side its home.
Since 2016, NYU-grad & Owner Yu Li - a scion of a family of Beijing restaurateurs - has brought sumptuous Chinese flavors to the taste buds of New Yorkers. He's managed to strike the perfect balance between authenticity and innovation, blending regional Sichuan, Hunan, and Beijing styles for a melting pot of dishes that will wow with every mouthful - and slurp when it comes to the noodles!
In a sleek, minimalist, yet inherently warm and intimate space illuminated by the glow of crimson neon, The Tang envelops you in neighborhood feels. Soon, you'll see why Li is such a firm believer in the power of food connect cultures. His fond memories of growing up in China and having food at the center of life has inspired him to share his experience with all those ready to devour.
The drinks will start to flow at a steady pace as you let vivacious wine and bubbly beers fuel a night of unbridled decadence. Starters like Marinated Beef in Chili Oil and Supreme Shu Mai - steamed dumplings filled with a rich blend of seasoned pork and shrimp - will get your epicurean heart pumping as you refill your glasses, cheers-ing to the delish revelry ahead.
Here comes the all-you-can-eat factor: the noodles! Dive into Oxtail Beef Noodle Soup, repping a 6-hour simmered beef bone soup cooked with angus oxtail, topped with radish and scallion, not to mention the Drunk Noodles mixed with Momofuku Hozon paste, fried ground pork sauce, fried garlic, scallions and topped with beef shanks, sesame seeds and chili oil.
Some playfully sweet "Minions" Creamy Egg Yolk Buns filled with rich, molten salted egg yolk custard add the finishing touch to a night where hunger is simply no match. Come hungry for it all, and then some...
All selections will be made from the restaurant's full dinner menu.
Your $49 3 Course AYCE & Bottomless Dinner For Two (a $125 Value) Includes:
The Tang garners an impressive 4.2 Stars on Yelp from 330+ reviews including:
"I would rate this gem of a restaurant a 10 out of 10. The service was impeccable. It has an open kitchen concept. The flavors in the Braised Beef Noodles can not be matched, just absolutely delicious. I highly recommend for all to try."
"If you're looking for a Chinese Noodle Bar in NYC, then you NEED to eat at The Tang! Everything is so authentic it reminds me of Popo's (my grandma) cooking! I love the dishes here!"
"Delicious!! We had the garlic pork dumplings, spicy cucumber, and the braised beef noodle soup and it was all incredible! The garlic on the dumplings was crispy, everything was straight from the kitchen. The braised beef was so tender and flavorful with no need to add anything. I highly recommend all three! The service was also wonderful! The food was so good we ate it all."
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservations required.
Expires on Friday June 27, 2025.
