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Nestled in a charming Gramercy outpost that borders the energy of the East Village, and from the brains of an accomplished chef, The Laurels is a newbie making waves all over the city, not only for its incredibly fresh far, but for its impressive drinks program and effervescent vibe.
Grab your $39 pulse (an $88 value) for a Cocktail Dinner For Two that includes 2 Entrees, as well as 2 Cocktails, Glasses of Wines, or Beers to tipple while you savor your feast!
Earning 5 Stars from locals & seasoned gourmands alike, The Laurels is helmed by Executive Chef Daniel Fleming, who you might have seen on beloved food-centric TV programs like "Chopped," "Beat Bobby Flay," and "Dishmantled." His resume includes the W Hotel, Battello in Jersey City, and Sapphire NYC, so expect a keen eye for flavor and fun!
Sip on a Laurel Green cocktail with vodka, basil, cucumber, elderflower, and lime, followed by plates of drool-worthy Steak Frites with truffle parmesan fries & au poivre sauce, not to mention the Mushroom Risotto, elevated by leeks & parmesan cheese.
Divine eats, potent drinks, and a cozy, classic New York scene with a modern twist, The Laurels is ready to serve up a sensational night...
Something revolutionary is happening on the edge of Gramercy & the East Village. The Laurels brings equal parts tradition and innovation, the former by way of its welcoming, energy-filled air, and the latter for its creative eats, sips, and overall environment filled with eager epicureans.
Chef Daniel Fleming spearheaded this project, coming off his success as the Head of Culinary Operations of SRP Group, after harnessing his creative and technical acumen at some of the most luxe hotels & restaurants in the tri-state area. The creative genius is also a TV alum, coming off of stints on “Beat Bobby Flay,” “Chopped” and “Dishmanted.”
Rich wooden tones balance out dazzling ivy greens & white-washed exposed brick, all so you can focus on the plates that arrive to your table, assembled using the finest, freshest, locally-sourced ingredients sure to make your mouth water.
Divine over an Espresso Martini, swooning as you're presented with beautifully Seared Ahi Tuna Steak, sesame crusted with cold soba noodles, scallions, roasted red pepper, shiitake mushrooms, and citrus ponzu sauce. Another favorite is the Aged Tenderloin Steak Handheld, repping prime dry-aged filet, pepperjack cheese, arugula, caramelized onions, and black garlic aioli on ciabatta bread.
The flavors. The drinks. The dazzling atmosphere. This is The Laurels...
All selections will be made from the restaurant's full dinner menu.
Your $39 Dinner For Two (an $88 value) Includes:
The Laurels makes waves with a super 5 Stars on Google from 125+ reviews including:
"I’m so excited this place has popped up! First of all, the setting is so pretty and romantic. The food is so fresh and flavorful, and the cocktails are to die for. 10/10 recommend…so yummy. The service and people are lovely. Will be going back for date night and with friends!"
"Such a good spot. Their food was also a huge step up - definitely going back!"
"Had an amazing time here last night with my friends. Drinks were tasty and the food was great. You need to check it out. Took great care of us. Would highly recommend and I’ll be definitely back."
The Laurels' Website | Google Reviews
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservation required.
$7 upcharge for Steak Frites.
Expires Friday March 7, 2025.
