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Newly opened to huge acclaim from The New York Times, Eater and many others, The Bari presents an authentic blend of upscale New Korean & Japanese cuisine in an ethereal, modern setting.
Grab this $99 pulse (a $162 value) to indulge in a 6 Course Valentine's Tasting Dinner For Two, with a Bottle of Wine, valid any day from Sunday February 10, 2019 up to and including Wednesday February 13, 2019 (Thursday February 14, 2019 is now SOLD OUT).
The special menu by Executive Chef Mason Rhee (formerly of Miss Korea) brightens haute cuisine with modern Korean touches leading to artfully plated, sensationally harmonious dishes.
The Oyster & Seaweed Salad to start (East Coast Seasonal Oysters served with plum ginger) are the perfect delicacies for this special time of year. Course after course will lead to an exploration of the senses.
A delicious dessert like the Mochi Ice Cream marks an aphrodisiac ending to your marvelous feast. But your night is just beginning...
Founded by restaurateur Danny Hahn and Chef Mason Rhee, The Bari "adds innovation to the repertory" of Korean cuisine with worldly references, according to The New York Times.
The Bari's name refers to the porcelain bowl that is used to serve many Korean dishes; the effortless elegance and inviting comfort of the restaurant perfectly captures that spirit.
The Six Course Valentine's Tasting Menu gives you an opportunity to experience some of The Bari's most popular dishes. The Wagyu Carpaccio, Plum Ginger Octopus and Tiger Shrimp are all part of the same course, all served in a wooden bento box.
Further courses include the Chilean Sea Bass, Bari Pasta (bulgogi rib eye, diced foie gras, truffle slices) and the Filet Mignon Steak (miso foie gras, asparagus, shitake, truffle slices).
A bottle of wine and decadent desserts round out this glamorous feast of the senses...
All selections will be made from the restaurant's Valentine's Chef's Tasting Menu.
Your $99 Dinner For Two (a $162 Value) Includes:
The Bari boasts an impressive 4 stars out of 160+ reviews on Yelp, including:
"I purchased a pulsd... The atmosphere was welcoming, the food was phenomenal, and the service was attentive and accommodating. I highly recommend the bone marrow starter, unit risotto, and the Bari pasta. Those seem to be the most popular dishes on the menu anyway so I HAD to give them a try. Next time I'll be more adventurous because everything looked really delicious."
"This spot is AMAZING - you have to try their bulgogi and fois gras pasta. where has that been all my life, it's really delicious and totally unique. I was so impressed by the food. Can't wait to go back."
"We ordered the Hamachi Sashimi w/ Spicy Ponzu, Herb Roasted Bone Marrow, Uni & Ikura Soba, Sea Bass, and Wagyu Steak, all to share. Every single dish was well-composed and delicious. There was incredible attention to detail in each dish."
May purchase as many vouchers as you like for personal use or for gifting.
Valid from 2/10/19 up to & including 2/13/19.
2/14/19 date is now sold out.
May combine up to 2 vouchers per group.
Tax & tip not included; reservations required.
Expires on Thursday February 14, 2019.
