Flushing Town Hall
$49 Tix To The Charcuterie Masters: 3 Hours Of Food & Drink (a $77 Value)
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DETAILS

The NYC Charcuterie Masters is the landmark gathering of the most distinctive heritage & pasture-raised meats together with craft brews and local ciders in one incredible bash. The 4th annual event starts at 6:00pm on Saturday February 23, 2019!

Grab your $49 GA Ticket (a $77 value) to gain admission to this food lovers playground, and enjoy unlimited tastings of the best meats by master charcutiers. Think: varieties of bacon, mortadella, prosciutto, pate, jamon, cured sausages, and more, traversing Italy, Spain, Eastern Europe and of course, the United States!

A selection of meats will be prepared by star NYC chefs including legendary Pitmaster Josh Bowen (John Brown Smokehouse), Chef Tim Foley (Le District), and Alfonso Zhicay of Casa del Chef Bistro who will be showcasing pasture-raised heritage meats!

Pair your mouthwatering eats with a generous 3 Hour Open Bar featuring a selection of beers from Queens’ Mikkeller NYC, ciders and top-rated wines from Rooftop Reds.

Farm-to-table meats and delicious drinks; this is a must-do experience for any foodie...

LOCATION
Flushing Town Hall
137-35 Northern Blvd
(718) 463-7700
MERCHANT

The 4th Annual Charcuterie Masters is a culinary competition where master butchers, charcutiers, and smokehouses go head-to-head for the coveted Charcuterie Masters Crown, awarded by esteemed celebrity judges.

The contestants will offer their meaty creations in 12 distinct categories, such as: Whole Muscle; Dry Sausage or Salami; Country Ham, Prociutto, or Jamon; 3 different kinds of Bacon, and so much more.

The best of the best charcuterie to enjoy will also include sumptuous Portuguese Alentejano ham from Rodrigo Duarte who will also be doing a butchery demonstration of this forerunner to the pig that produces Spain’s famed jamon de pata negra.

To further the fun, and in honor of the Year of the Pig, Chef Stephen Yen of Sugarcane Raw Bar Grill will be roasting a pig in La Caja China and preparing sumptuous roast pork bao with garlic hoisin, scallions, and cucumber!

You'll get to taste all the entries and cast a vote for your favorite, while washing it all down with unlimited local craft beers, farmhouse ciders and wines from Rooftop Reds.

Plus, there will be specialty dishes created by star NYC chefs showcasing smoked pasture-raised heritage pork!

The Charcuterie Masters makes the perfect - and most delicious - way to spend a weekend evening!

A sizzle reel for this year's event, covering last year's spectacular, may be viewed here.

Your $49 GA Ticket (a $77 Value) Includes:

  • Admission to The 2019 Charcuterie Masters from 6:00pm until 9:00pm on Saturday February 23, 2019.
  • Unlimited Tastings of 60+ types of Cured & Smoked Charcuterie Meats from 20+ top salumerias, butchers, smokehouses, and local farms. Participants include Anastacia Song (American Cut) and Marc Buzzio (Salumeria Biellese).
  • 3 Hour Open Bar featuring local craft beers, ciders and wines.
  • Unlimited Specialty Dishes created using pasture-raised heritage meats.
  • Meet the chefs, competitors and judges; vote for the People's Choice Awards.
  • Live music by pianist Larry Love.

NY Epicurean Events | 2019 Charcuterie Masters | Tickets

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THE FINE PRINT
  • May purchase as many vouchers as you like for personal use or for gifting.

  • Event & Open Bar run from 6:00pm until 9:00pm.

  • Valid only for event on Saturday February 23, 2019.