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The NYC Charcuterie Masters is the landmark gathering of the most distinctive heritage & pasture-raised meats together with craft brews and local ciders in one incredible bash. The 3rd annual event starts at 6:00pm on Saturday February 24, 2018!
Grab your $45 GA Ticket (a $65 value) to gain admission to this foodie's playground, and enjoy unlimited tastings of the best meats by master charcutiers. Think: varieties of bacon, mortadella, prosciutto, pate, jamon, cured sausages, and more, traversing Italy, Spain, Eastern Europe and of course, the United States!
Further, these meats will be prepared by star NYC chefs including Hugue Dufour of M. Wells Steakhouse and legendary Pitmaster Josh Bowen (John Brown Smokehouse) who will be showcasing pasture-raised heritage meats! Chef Will Horowitz of Ducks Eatery/Harry & Ida’s will also be sampling his exquisite bresaola as part of the festivities.
Pair your mouthwatering eats with a generous 3 Hour Open Bar featuring Long Island City’s Fifth Hammer Brewery, selections from Brooklyn Cider House, as well as other breweries.
Farm-to-table meats and delicious drinks; this is a must-do experience for any foodie!
The Third Annual Charcuterie Masters is a culinary competition where master butchers, charcutiers, and smokehouses go head-to-head for the coveted Charcuterie Masters Crown, judged by esteemed celebrity judges.
The contestants will offer their meaty creations in 12 distinct categories, such as: Whole Muscle; Dry Sausage or Salami; Country Ham, Prociutto, or Jamon; 3 different kinds of Bacon, and so much more.
The best of the best charcuterie to enjoy will also include including exquisite prosciutto from Cesare Casella and sumptuous Portuguese Alentejano ham from Rodrigo Duarte who will also be doing a butchery demonstration of this forerunner to the pig that produces Spain’s famed jamon de pata negra.
You'll get to taste all the entries and cast a vote for your favorite, while washing it all down with unlimited local craft beers, and farmhouse ciders.
Plus, there will be specialty dishes created by star NYC chefs showcasing smoked pasture-raised heritage pork!
The Charcuterie Masters makes the perfect - and most delicious - way to spend a weekend evening!
A sizzle reel for this year's event, covering last year's spectacular, may be viewed here.
Your $45 GA Ticket (a $65 Value) Includes:
May purchase as many vouchers as you like for personal use or for gifting.
Event runs from 6:00pm until 9:00pm.
Valid only for event on Saturday February 24, 2018.
