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Applauded by The New York Times, Time Out, and The Infatuation, Socarrat "evokes Sunday dinner at a friend’s house" according to New York Magazine. You'll be transported to a quaint bodega in Barcelona, sipping fine wine and devouring delectable eats at one of 3 locations in Nolita, Chelsea, or Midtown.
Grab your $49 pulse (a $105 value) for a transportive 2 Course Dinner For Two that includes 3 Tapas, 1 Dessert, and 2 Cocktails, Wines, or Beers to drink while you dine.
Repping an illustrious career, Chef Jesus Nunez (La Nacional, Gastroarte) brings tradition and authenticity to the table by way of fresh ingredients sourced locally and imported for you to experience the real flavors of Spain.
Sip on stunning glasses of Sangria Roja or the Oaxaqueño (jalapeño infused Los Vecinos mezcal, Torres orange liqueur, cucumber, basil) as you dive into Gambas Al Ajillo (shrimp, olive oil, garlic, guindilla peppers), Atún Con Sésamo (sesame-crusted tuna, mojo picón, greens), and Chuletas De Cordero (grilled lamb chops, chimichurri sauce, roasted potatoes).
Sip on Churros Con Chocolate as you plan a trip to Madrid, because this is as close as you'll get without hopping on a plane...
Spain is calling, and you'll find it in Nolita, Chelsea, and Midtown East at one of the 3 acclaimed Socarrat locations in the city. The treasured trio rep a menu chock full of delicious dishes from the regions of Spain specializing in traditional tapas with a New York City accent.
"Socarrat deserves note" according to The New York Times, leading to the spot being called "better than...many other Spanish restaurants in New York."
President & Owner Lolo Manso is at the helm of each successful spot. You'll enjoy the rustic yet hip, stylish and vibrant decor at each, with a menu that boasts a wide selection of tapas sure to have you salivating.
Get a kick out of an Espresso Martini (freshly brewed Candelas coffee, double espresso vodka, Kahlúa), or swoon over the tasting notes and nuances found in a few glasses of Belezos Tempranillo from Rioja.
The fare will surely make you swoon. Standouts include the Chorizo (paprika, white wine, fava bean pesto), Costilla De Ternera (short ribs braised in red wine, butternut squash purée), and the signature Cochinillo (confit suckling pig, spinach, chestnuts)
Wrap it all up on a sweet note via Buñelos De Chocolate - aka chocolate beignets with coffee sauce, whipped cream, and strawberry coulis. Your taste buds will thank you...
All selections will be made from the restaurant's full dinner menu.
Your $49 2 Course Dinner For Two (a $105 value) Includes:
Socarrat shines with a superb 5 stars on Yelp from 560+ reviews including:
"Great amazing food. We went here for dinner. The tapas were tasty and cook perfectly. We ordered 3 - they were all super delicious. I would definitely recommend this spot. They make you feel at home. Must try if you're a lover of authentic Spanish food from Spain."
"This has got to be my favorite place for authentic Spanish tapas! I've been to both their Chelsea and Midtown location. I highly recommend ordering the patatas bravas and the gambas al ajillo! They were both so flavorful and delicious. You won't regret it! We were super stuffed by the end of the meal and had to pack the rest to go. Also loved the ambience and friendly staff at this place and would definitely come back to this location again!"
"Service was good and the food was delicious! We ordered Croquetas and Gambas Al Ajillo. Best so far among those I've tried!"
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservation required.
$5 upcharge for Cochinillo.
Expires on Friday May 26, 2023.
