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Earning the coveted Michelin Bib Gourmand regognition as well as acclaim from The New York Times & Eater, SipSak is a dream of authentic Turkish cuisine. A bustling neighborhood hotspot, this 20+ year-old treasure will embrace you with unforgettable fare and a welcoming atmosphere sure to make you feel at home.
Grab your $65 pulse (a $111 value) for a 3 Course Dinner for Two that includes 1 Appetizer, 2 Entrees, 1 Dessert, and 2 Glasses of Red or White Wine, Beers, or Turkish Teas to sip while you indulge.
Immerse yourself in warmth, coziness, and social buzz as you step inside, experiencing true Turkish hospitality. The founding team's legacy adds to the convivial community feel of this jewel, similar to his other locales, including twice New York Times-starred Lokanta. They will forever be known as the chef who introduced Turkish cuisine to the United States, so see what the hype is all about!
Kick off your feast with the dreamy, velvety homemade Hummus heightened with garlic, cumin, and lemon, savoring every dip before diving into rich, juicy Lamb Chops, or the tender Grilled Mediterranean Sea Bass topped with fresh lemon & crispy greens. A perfectly flaky Baklava and the final sips from your glass of red wine finalize a night to remember.
It's no wonder SipSak has stood the test of time since 2004 - it's a local favorite for a reason...
SipSak is as beloved by the critics as it is adored by New Yorkers. It's exceptionally fresh, authentic Turkish fare has earned it the distinction of being a Michelin Guide Bib Gourmand distinction winner, as well as being applauded by The New York Times & The Infatuation.
The restaurant's founding team grew-up in Adana, Turkey, and moved to New York City in 1977, gradually learning the ins and outs of the restaurant business. Over their 43-year culinary journey, they have opened opened nearly 20 Turkish restaurants in New York City, including Turkish Kitchen, Sip Sak, and the latest venture, Lokanta, the latter earning two stars from The New York Times.
SipSak's story is one of dedication and innovation in Turkish cuisine. The restaurant was and remains a renowned culinary institution, celebrated for its mastery of traditional Turkish cuisine with a contemporary twist. As you soak in the familial feel and bask in the warm glow of a classic Manhattan-meets-Mediterranean scene, sip a few glasses of wine, handpicked from a curated list of fine vintages.
Next up, a starter of homemade dip like Babaganush (roasted eggplant, tahini, olive oil, lemon juice, garlic) is best savored while being scooped with warm bread, and followed by a plate of freshly-caught Grilled Whole Dorado, not to mention the meaty Lamb Shank, slow-cooked to perfection alongside potatoes & carrots.
A traditional dessert to the tune of Caramelized Milk Pudding or the Trilece (a popular dessert in which a very light sponge cake is soaked in 3 kinds of milk) will end the night with a touch of sweetness. If you have yet to discover this gem, where have you been all this time?
All selections will be made from the restaurant's full dinner menu.
Your $65 3 Course Dinner For Two (a $111 value) Includes:
SipSak sparkles with a stupendous 4.7 Stars out of 195+ reviews on OpenTable, including:
"I absolutely loved finding authentic, wonderfully prepared, full of aromas & quality ingredients, food. The dining experience was also lovely, everyone was very attentive, polite & friendly. We will definitely be back!"
"SipSak brings authenticity to excellent Turkish cuisine. The owners are enthusiastic, experienced hosts. The octopus is the best we have had in the city. Terrific bread, lamb, fish—even okra in a tomato sauce. Excellent beer and wine. Give it a try—you won’t regret it."
"Clearly one of the best Turkish restaurants in NYC. Great service, delicious food, large portions."
SipSak's Website | Michelin Guide | OpenTable
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & gratuity not included; reservations required.
Additional cost added for the difference of higher priced menu items.
Expires on Friday December 20, 2024.
