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Let your sweet tooth & wine-loving palate find their happy place at Salon Sucré on the Lower East Side, situated in the ultra-cool Essex Market. This jewel of exquisite pastries & desserts is helmed by acclaimed Chef Simon Herfray, whose French heritage, passion for patisserie, and global training have made this sugar-infused haven an absolute treasure to taste.
Grab your $29 pulse (a $60 value) for a Dessert Tasting Experience For Two that includes 2 Dessert Items, as well as 2 Glasses of Red, White, or Sparkling Wines.
Repping an impressive resumé, Chef Herfray graduated with a Masters Degree in Pastry & Baking, moving on to work at the acclaimed Aubaine & Bluebird in London. In NYC, he was the Executive French Pastry Chef of Falai LLC, working on events with Benoit, Le Cirque and Peter Luger Steakhouse.
Bring a date or your sweet-loving pal to this charming locale and get completely immersed in the flavors & feels of divine wines paired with the likes of Matcha Mandarine Cake (mandarine marmalade, matcha mousse, Madeline cake), Hazelnut Cream Puffs, Lemon Tart, as well as Passion Fruit & Banana Cake, among others.
Your taste buds will be tantalized with all this decadence, so whether it's the cap to the perfect evening or the start of an unforgettable one, this gem will truly make you want to live by the motto, "Life is short, eat dessert first"...
Chic in every way, the Wine & Dessert Tasting Experience at Salon Sucré is beyond enlightening, all thank to the exceptionally talented Chef Simon Herfray, who will show you what can be done with the likes of chocolate, pastry, cakes, treats, sweets and the like, adding in an enchanting wine element to elevate this luxurious endeavor.
Head into Essex Market and find yourself at Salon Sucré. This beacon of indulgence reps not only intimate seating to share your time with a date or your squad, but also a glass counter that reveals Chef Herfray's latest concoctions. It's all tres elegant, with an energetic twist in true New York City fashion.
Glasses of wine will be filled as glorious flavors and textures are presented with panache. Chef Herfray's unique take comes from years of experience derived from all over the globe - we're talking London, Australia, and France at spots like Sur La Table, ChouxBox, Bacchus Bistro and Cafe M, just to name a few.
The best food comes from the freshest ingredients, and Chef Herfray will transform these ingredients into something divine. Simon enjoys working with local produce, and also uses exclusive ingredients from France and international locales to ensure authenticity and clear flavors.
As you swirl your vino, dive into the NY Apple comprised of chocolate cake, chocolate mousse, and mixed berry compote, not to mention Lemon Tart (lemon curd, pate sablé, lemon mousse). Lest we forget, the Matcha Lemon Roll is a dream via a matcha roll, lemon jelly, and matcha mousseline.
Wine, dine, and feel mighty fine at Salon Sucré...
All selections are made from the restaurant's full Dessert Experience menu.
Your $29 For A Wine & Dessert Tasting Experience For Two (a $60 value) Includes:
Salon Sucré earns an outstanding 5 Stars on Yelp from 20+ reviews including:
"Over several visits, we have absolutely fallen in love with Salon Sucre. A kaleidoscope of colors and flavors, from radiant reds to luminous yellow and neon greens, of chocolate, apple, cherry, mango, green tea, passionfruit, banana and lemon. If Dominique Ansel showcases cakes with a strong modern twist, and Petit Chou is more of a rejuvenated classical patisserie, Salon Sucre falls somewhere in the middle with its refined artistry. It has quickly cemented itself as one of our favorite French-style patisseries in NYC."
"Truly Outstanding! Everything I have tried here is beautiful and delicious. Made fresh every day, you can't get better quality than this. Don't leave without getting dessert and a coffee here. Chocolate Almond croissant: flaky, fresh and amazing. Lemon tart: light and perfectly lemony not too sweet. Big Apple: as delicious as it is beautiful, filled with fluffy chocolate mousse and berries. Rocher: just like the traditional candy, creamy, nutty and sweet. Chef Simon is the real deal."
"My wife and I went there today after we were told how excellent this place was, and let me say we were not disappointed - the pastries made fresh are the best we have ever tasted, the service was impeccable, we cannot wait to go back."
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservation required.
Expires on Friday Mar 22, 2024.
