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Flowing libations, delectable foods and unbridled revelry; immerse yourself in New Year's Eve indulgence at Sall Restaurant & Lounge's New Year's Eve Party, taking place from 10:00pm until 3:00am on Monday December 31, 2018.
Get your $89 Ticket (a $216 value) and bid farewell to 2018 with a lavish 5 Hour Premium Open Bar, plus decadent supper served buffet-style throughout the night.
You'll feast on juicy, seafood-forward fare courtesy of Founding Chef Jamelle Williams (Aquavit, Bobby Flay's sous chef on Iron Chef).
Seafood Paella, Organic Roasted Chicken & Champagne Jus, and Lobster Truffle Mac N' Cheese are just a few of the mouthwatering delights in store.
Live DJ sets, a Midnight Champagne Toast and fabulous dancing make this the ultimate preview of a very fun year to come...
With cozy blue banquettes, marble-top tables and a beautiful, heated outdoor patio, Sall Restaurant & Lounge is a chic seafood-focused restaurant & craft cocktail lounge founded by the wife-and-husband team of Isabella Nartey and Demba Sall.
A swanky and supercharged night awaits at Sall Restaurant & Lounge's annual New Year's Eve Party, fueled by endless drinks, sumptuous New American eats and live DJ spinning the hottest tracks.
Savor Maryland Crab Cakes, Truffle Fries, Crispy Calamari, and Roasted Vegetable Couscous; you'll also be able to customize your own comfort food ne plus ultra at the DIY Chicken N' Waffles Station.
HD screens will show all the anticipation of the live Times Square Ball Drop as you join in the massive countdown to 2019 - and wishing good tidings to all...
Your $89 Ticket (a $216 Value) Includes:
Sall Restaurant & Lounge's Website | New Year's Eve Tickets
May purchase as many tickets as you like for personal use or for gifting.
Event & Premium Open Bar run 10pm-3am.
Only valid for event on Monday December 31, 2018.
