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Helmed by Michelin-Starred Chef Hemant Mathur, Saar is a visionary's masterpiece, critically acclaimed by The New York Times and deemed "trailblazing" by Food & Wine. In vibrant shades of turmeric, violet, and magenta, this contemporary rendition of Indian cuisine is transformative, to say the least.
Grab your $49 pulse (a $100 value) for a 4 Course Dinner For Two that invites gourmands and discerning palates alike to feast on a banquet of 1 Small Plate, 1 Medium Plate, 1 Large Plate, 1 Dessert and 2 Cocktails, Wines or Beers to solidify a perfect evening.
Making GQ Magazine's list of "Top Indian Chefs in the USA" - among other accolades - "no one in New York makes lamb chops like Mr. Mathur," according to NY Times critic Sam Sifton - Chef Mathur's rendition being Tandoori-style Colorado Lamb Chops crowned in ferrari potatoes, peanuts, and spiced pineapple chutney.
Other standouts include the Kashmiri Gucchi Truffle Risotto (morels, wild mushrooms, garlic, pea shoots), as well as the Lemon Saffron Scallops grilled in a coconut basil sauce with peas upma - and lest we forget dessert, namely the Kaju Kulfi (Indian cashew ice cream, orange chocolate sauce, tagmo chili chocolate crackle cookies).
A "Summer in Times Square" cocktail (cilantro chutney, Don Julio tequila, mandarin artisanal liquor, mint & salt rim) or an aromatic glass of wine will add a luxurious flair to your meal - making it an unforgettable one, to boot...
"If there’s a creative force behind New York’s trending Indian restaurant scene, it’s Hemant Mathur," proclaims the Michelin Guide in reference to Restauranteur, Owner, & Chef Hemant Mathur and his most modern enterprise, Saar.
The 2-time Michelin Starred mastermind (Devi, Tulsi) has funneled his talents into Midtown treasure, Saar - which translates to "essence of something" in Hindi. The interiors are adorned in bright pinks and aqua blues to mirror Mathur’s hometown of Jaipur, also referred to as “the pink city.”
Cauliflower Latkes spiced with green chili & ginger and topped in cranberry chutney precede delectable plates of Tandoori Tiger Shrimp & Kitchri (cilantro-tamarind glazed tiger shrimp, rice & lentil porridge, lemon chutney), in addition to milk-poached crispy New Zealand lamb ribs, known as Kashmiri Kabargah.
Relish a glass of fine wine from Saar's curated list, or tuck into a Saar Bourbon Sour layered in Bulleit bourbon, homemade lemon chutney, candied lemons and a sugar rim - enjoying the final sips over the Shahi Tukra or "Emperor's Morsel" dessert, a delicately crispy brioche dotted with saffron, milk, and candied almonds.
Refined, elegant, and elevated in every way, dinner at Saar is more of a journey than just a meal...
All selections are made from the restaurant's full dinner menu
Your $49 Dinner For Two (a $100 Value) Includes:
Saar offers an unparalleled experience, boasting 5 stars on Yelp out of 185+ reviews:
“My team decided to go and I have never been to better than this. EVERYTHING, I mean EVERYTHING was amazing. Chef also came to our table asked us how was the food! Me and my team are gonna be regulars here!”
"Wow! Everything is top notch. I would give them 2 Michelin stars. We liked it so much that we came back a second night. Incredible. The food was amazing! Surpassed only by the service. Helpful, friendly and wonderful people. The best Indian food I've ever eaten."
“Our family had a wonderful meal here. We all loved our meals. The Indian flavors were delicious! We enjoyed everything from the cocktails, to the naan, to the flavorful entrees. The service was excellent. We had the best experience. We can't wait to come back!”
Saar's Website | Michelin Guide | Yelp
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservation required.
$6 upcharge for Lamb Chops.
Expires on Friday October 9, 2020.
