Tommy Bahama Fifth Avenue is the two-story flagship of the global lifestyle brand that has been synonymous with upscale island style for over 25 years.

With natural light, wooden accents and endless greenery, the gorgeous dining room evokes a laid-back private club set in a tropical paradise. The Tommy Bahama Restaurant features fresh, brightly flavored seafood favorites, while the Marlin Bar offers barrel-aged rum and hand-crafted cocktails that blend the island spirit with NYC sophistication.

Together with award-winning premium rum label Flor de Cana, Tommy Bahama invites you to two magical evenings dedicated to this mariners' favorite spirit.

Each night will present a series of unique, bespoke libations and bewitching food creations for a sensory experience you will be sure to remember well into next summer...

$29 Ticket To The Tropical Cocktail Party (a $58 Value)

• Admission To The Tropical Cocktail Party from 6:00pm until 8:00pm on Monday October 23, 2017.
• Welcome Cocktail (Agua Colada) in a Decorated Coconut.
• 2 Hours of Unlimited Rum Cocktails, featuring 3 Specialty Libations showcasing Flor de Cana.
• Mouthwatering Tropical Canapés, Hors D'Oeuvres and Food Stations, such as: Coconut Shrimp & Papaya Mango Chutney; Ahi Poke; Seafood Ceviche; Macadamia Crusted Goat Cheese & Mango Salsa Flatbread, and many more.
• Prizes, Giveaways, & Secret Pirate "Treasures."
• Price includes tax & gratuity.

$45 Ticket To The Rum Pairing Dinner (a $90 Value) - SOLD OUT

• Admission To 5 Course Rum Pairing Dinner from 6:00pm until 8:00pm on Tuesday October 24, 2017.
• Welcome Cocktail (Agua Colada) in a Decorated Coconut.
• 5 Course Dinner, Each Course Paired With A Custom Rum Cocktail such as the Guava Macualita, the Cocobolo, and the Classic Daiquiri.
• Amouse Bouche: Rum Compressed Hudson Valley Honey Crisp Apple; Murray's Hudson Flower Sheep's Milk Cheese, Apple Blossoms.
• 1st Course: Long Island Fluke Crudo, Mango Coconut Broth, Finger Lime, Peruvian Black Mint, Caribbean Spiced Puffed Rice.
• 2nd Course: Poached North Atlantic Lobster Napoleon, Rum Macerated Tangerines, Hearts of Palm, Avocado, Basil Puree, Focaccia Tuile, Fire Stix Edible Flowers.
• 3rd Course: Duck Mojo, Roasted Carrot and Cumin Puree, Saffron Plantain Risotto, Chile Threads.
• 4th Course: Dessert Trio of Pineapple Crème Brûlée, Rum Apple Cake, Piña Colada Cake.
• Dessert to be Paired With A Rum Flight of 3 Prized Vintages.
• Commemorative Flask & Recipe Cards to Take Home.
• Giveaways for Special Tommy Bahama and Flor de Cana Prizes.
• Price includes tax & gratuity.

Yelpers are full of praise for Tommy Bahama, offering an outstanding 4 stars from 450+ reviews, including:

• "I love this place. The foods are all very fresh and tasty. All the mix drinks are great. The whole atmosphere makes you feel like your on a tropical island resort, not NYC."

• "The atmosphere was very nice, felt like a beach and was very calming. The food was awesome as well. The service was excellent! Will definitely return."

Tommy Bahama's Website | Yelp

NY Rum Week's Tropical Cocktail Party | Rum Pairing Dinner