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Delight in an unparalleled realm of luxury & diving decadence at Rosevale Kitchen, where breathtaking interiors, New York Times-acclaimed cuisine, and award-winning mixology converge for a night that's destined to impress. As Forbes puts it perfectly, Rosevale is fully prepared to turn your culinary dreams into reality.
Grab your $89 pulse (a $160 value) for a 3 Course Dinner For Two that includes 1 Appetizer, 2 Entrees, 1 Dessert, and 2 Cocktails, Glasses of Wine, or Beers.
Helmed by Executive Chef John Villa (of TAO Group and Philippe Chow fame), Rosevale redefines contemporary American dining, blending innovative techniques with stunning presentations. As you indulge, take in the opulent surroundings, meticulously curated by the acclaimed Rockwell Group, aka the brains behind Nobu Fifty Seven, Union Square Café, and Catch NYC.
The bliss of velvety Burrata or the seafaring stunner that is the Shrimp Cocktail will kick off the feast, followed by the delicate nature of Branzino with green olive tapenade, charred trevisano, and roasted peppers, not to mention the tender, dry-aged Center Cut Filet Mignon, cast iron roasted, cracked with sea salt and pepper, and finished with house-made steak sauce.
As you savor each bite, elevate your evening with artisanal cocktails crafted by Mixologist Alec Kass (Aviary, Lion Lion Bar, Mandarin Oriental) and Francesco Lafranconi (Intercontinental Hotel, Hotel Cipriani), whose mastery in libation creation promises to wow with every sip.
Every moment at Rosevale Kitchen is a testament to the magic of New York City - a city that never sleeps, and a night you’ll never forget...
Within the stylish world of the CIVILIAN boutique hotel, you're invited to immerse yourself in a night at Rosevale Kitchen. Every sense is ignited as you take in the vibrant sights and sounds & the rich aromas and exquisite flavors. It’s no wonder that critics from The New York Times, Forbes, and Eater have all lauded Rosevale’s remarkable place in the city’s culinary scene.
Designed by the renowned Rockwell Group, the restaurant is a bold celebration of its historic Broadway neighborhood, effortlessly blending upscale sophistication with a playful energy. Picture crimson and navy blue hues, exposed brick, and vintage decor sourced directly from Broadway’s theatrical past, while art-deco accents harken to a bygone era.
Behind the palatable magic is Executive Chef John Villa, whose culinary prowess stems from years of excellence, including his role as Culinary Director for TAO Group’s illustrious portfolio (TAO, Hakkasan, Cathédrale, Casadonna Miami, and beyond). Here, his dynamic fusion of creativity and expertise elevates every dish.
With a rare ability to balance bold, daring flavors with subtle finesse, Chef Villa’s dishes are nothing short of masterpieces. Meanwhile, the restaurant’s exceptional beverage program - hailed as "showstopping" by Eater - serves up an impressive selection of hand-crafted cocktails, curated wines, and artisanal beers to elevate every mouthful.
The drinks are a collaborative masterpiece from Alec Kass, the visionary mixologist behind The Aviary, and Francesco Lafranconi, the award-winning Master Mixologist whose global experience at legendary establishments like Venice’s Hotel Cipriani brings a touch of international sophistication.
Indulgent starters such as Manilla Clams steamed with Vermentino and nduja shine, followed by mouthwatering mains like Honey-Glazed Duck Breast or Pan Roasted Norwegian Salmon sided by fingerling potatoes and salsa verde. And for the grand finale, dessert awaits.
Toast to a night of decadence, artistry, and unforgettable flavors...
All selections will be made from the restaurant's full dinner menu.
Your $89 3 Course Dinner For Two (a $160 Value) Includes:
Rosevale Kitchen earns a shining 4.2 Stars from 80+ reviews on Yelp including:
"The food is amazing. I started with the greens, then steak with potatoes and tomatoes (10/10) and lemon tart for dessert (delicious). My husband went for the salmon and loved it. Ambience is beautiful, the service is very good, our server was very nice. I highly recommend this place."
"What a great find! Our second time here, and talk about a restaurant that understands service and is willing to listen to it's customers!!! Food is great, super ambiance and perfect location for shows. Try their menu and get great service. Hostess and wait staff were super friendly and on top of it."
"VERY good service, decor was beautiful, even the table wear was top quality. Music was modern but low enough to enjoy without taking over the air space at the perfect volume. The staff were very friendly, food was delicious and fresh. Drinks were refreshing and full bodied. Will definitely return and spread the word!"
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & gratuity not included; reservations required.
Additional cost added for the difference of higher priced menu items.
Expires on Friday April 4, 2025.
