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Jaw-dropping interiors, New York Times-applauded cuisine, award-winning libations, and a chic vibe - you'll immerse yourself in it all at Rosevale Kitchen, who's equally spectacular Cocktail Room invite you for a night unlike any other. According to Forbes, Rosevale is "fully prepared" to make your "dreams come true."
Grab your $99 pulse (a $180 value) for a 3 Course Dinner For Two that includes 1 Appetizer, 2 Entrees, 1 Dessert, 2 Glasses of Wine or 2 Beers, as well as 2 Specialty Cocktails to be enjoyed after dinner upstairs at the Cocktail Room, alongside Live Jazz (offered on select nights, subject to programming).
Executive Chef John Villa (TAO Group, Philippe Chow) finds a delicate balance between beautifully-presented nouveau American cuisine and innovative culinary brilliance, preparing a feast for the senses as you take in the space designed by the famed Rockwell Group - aka the design firm behind Nobu Fifty Seven, Union Square Cafe, Catch NYC and more!
Let creamy Burrata or refreshing Tuna Tartare kick off the feast, moving on to Branzino with Tuscan fingerling potatoes, salsa verde, and grilled lemon, not to mention the Black Angus Center Cut Filet Mignon, cast iron roasted & dry-aged to perfection, then rubbed with cracked pepper and sea salt, served with whole-roasted garlic & charred cherry tomato, finally drizzled with saba.
Dessert, anyone? Of course. And once you've polished off the plate, head upstairs to the Cocktail Room for a Beyond The Walls cocktail comprised of Japanese vodka, sparkling rosé, and strawberry sake - just one of many expertly crafted libations designed by Mixologist Alec Kass (Aviary, Lion Lion Bar, Mandarin Oriental) & award-winning Master Mixologist Francesco Lafranconi (Intercontinental Hotel, Hotel Cipriani).
Jazz will fill the air as you cuddle up in the speakeasy-style jewel, so let your troubles melt away with every sip & sound.
A night Rosevale Kitchen truly is a night in New York City at it's magical best...
Make your way to the ultra-cool CIVILIAN boutique hotel, and get lost in an evening at Rosevale Kitchen & Cocktail Bar. The sights, smells, sounds, tastes, and textures will ignite your senses, so much so it's not wonder the critics at The New York Times, Forbes, and Eater celebrate its presence in The Big Apple.
The Rockwell-designed restaurant pays homage to the rich history of its neighborhood and offers an upscale yet playful dining experience. The award-winning interdisciplinary architecture group have created a sophisticated setting that perfectly matches the elegance of the fare to come, complete with rich crimson & navy blue hues, exposed brick, vintage decor sourced straight from Broadway, and art-deco elements sure to transport you to another era.
Executive Chef John Villa brings a dynamic blend of creativity and expertise to Rosevale, thanks to time spent being the Culinary Director for all of TAO Group's restaurants (TAO, Hakkasan, Cathédrale, Casadonna Miami, & more). Here, his innovative approach elevates each dish to new heights. Known for his ability to balance bold flavors with subtle nuances, Chef Villa crafts masterpieces that celebrate the rich diversity of New York's culinary landscape while infusing his own unique flair.
Come time for libations, your dinner will be complemented by curated wines and beers, while the after-dinner cocktails are set to impress. Dubbed by Eater as "showstopping," the drinks program is the work of beverage maestros. Mixologist Alec Kass of Aviary fame collabs with award-winning Master Mixologist Francesco Lafranconi, whose worldly influence and time crafting the menus at iconic spots like the Hotel Cipriani in Venice add a global touch.
Vanquish hunger as you revel in starters like Manilla Clams steamed with vermentino & nduja, followed closely by mains to the tune of Honey-Glazed Duck Breast, or Olive Oil Poached Swordfish with Calabrian chili. For the end of your feast, wrap things up with dessert before heading upstairs to the Cocktail Room.
The sounds of live jazz will fill the air as you sip on craft cocktails like a Spicy Encounter (tequila, jalapeño, passionfruit, lime, agave, agave, mezcal), raising a glass to an unforgettable adventure in the heart of Manhattan...
All selections will be made from the restaurant's full dinner menu.
All cocktail selections will be made from the restaurant's full Specialty Cocktails menu.
Your $99 3 Course Dinner For Two (a $180 Value) Includes:
Rosevale Kitchen garners a fantastic 4 Stars from 65+ reviews on Yelp including:
"What a great find! Our second time here, and talk about a restaurant that understands service and is willing to listen to it's customers!!! Food is great, super ambiance and perfect location for shows. Try their menu and get great service. Hostess and wait staff were super friendly and on top of it."
"VERY good service, decor was beautiful, even the table wear was top quality. Music was modern but low enough to enjoy without taking over the air space at the perfect volume. The staff were very friendly, food was delicious and fresh. Drinks were refreshing and full bodied. Will definitely return and spread the word!"
"Every time I visit, it feels as if the staff knows what I need before I need it. The attention to detail is impeccable. I cannot wait to go back."
Rosevale Kitchen's Website | Yelp
Rosevale Cocktail Room's Website
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & gratuity not included; reservations required.
Additional cost added for the difference of higher priced menu items.
Expires on Friday April 11, 2025.
