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Take it from The New York Times, or let the word of the critics at Forbes speak for themselves - Rosevale Kitchen is ready to wow your senses with the most dazzling brunch. We're talking breathtaking interiors, flavor-packed cuisine, and free-flowing pours of potent tipples that will have you feeling lavish & luxe.
Grab your $69 pulse (a $134 value) for a Bottomless Brunch For Two that includes 2 Entrees, as well as 90 Minutes of "The Prosecco Playhouse" - Unlimited DIY Mimosas & Bellinis, comprised of Unlimited Prosecco Bottles with 3 Seasonal Mixers.
Executive Chef John Villa (TAO, Hakkasan, Cathédrale, Casadonna Miami) is at the helm of the kitchen, so savor his inventive riff as you slice into Steak & Eggs with crispy potatoes, or the Bananas Foster French Toast, repping thick sliced pain de mie, caramelized banana, candied pecans, rum caramel, and spiced whipped cream.
While you find bliss in every bite, balance your sumptuous morsels with bubbly concoctions from your very own Prosecco Playhouse, poured endlessly so you can drink, dine, and delight in the perfect chic, revelrous weekend vibes. In an atmosphere that is as beautifully designed & meticulously crafted as it is effortlessly sophisticated, you'll soon realize you've come to the right place.
Raise a glass, refill, and let the memories unfold...
Deigned by the acclaimed Rockwell Group (Nobu Fifty Seven, Union Square Café, Catch NYC), Rosevale is where contemporary American cuisine & Manhattan energy combine, thanks to the brilliance of Carver Hospitality Group, aka the brains behind beloved spots like pulsd-favorite, Starchild Rooftop.
Marvel at the chic ambiance of the CIVILIAN boutique hotel as you make your way to Rosevale Kitchen. Here, every sense is awakened by vibrant sights, the sound of social buzz, and the scent of exquisite flavors that await, so much so it's earned the applaude of The New York Times, Forbes, and Eater.
The space itself is a stunning nod to Broadway, blending upscale elegance with a playful spirit. Think deep crimson and navy tones, exposed brick, and vintage décor that draws inspiration from Broadway's theatrical history, while art-deco touches transport you to a glamorous past.
The culinary magic is thanks to Executive Chef John Villa, whose impressive resume includes serving as Culinary Director for the renowned TAO Group. His inventive approach balances the libation brilliance of visionary mixologist Alec Kas (The Aviary) and award-winning Master Mixologist Francesco Lafranconi, whose expertise spans global icons like Venice’s Hotel Cipriani.
Take it all in, sipping bubbly, never-ending drinks and savoring Smoked Salmon Benedict with brown butter hollandaise & crispy potatoes. Another standout is the Wagyu Hash, dotted with chili-garlic marinated wagyu skirt steak, crispy potatoes, scallions, sesame, soy, and a sunny side egg.
Let every sip put you in a weekend state of mind, and every second make you fall in love with this absolute treasure...
All selections will be made from the restaurant's full brunch menu.
Your $69 90 Minute Bottomless Brunch For Two (a $134 Value) Includes:
Rosevale Kitchen earns a dazzling 4.1 Stars from 80+ reviews on Yelp including:
"Absolutely amazing for brunch! Service was wonderful and our waitress continuously ensured our glasses were full. It was absolutely scrumptious. Overall 10 out of 10 would recommend, love it here!"
"VERY good service, decor was beautiful, even the table wear was top quality. Music was modern but low enough to enjoy without taking over the air space at the perfect volume. The staff were very friendly, food was delicious and fresh. Drinks were refreshing and full bodied for a bottomless brunch. Will definitely return and spread the word!"
"What a great find! Our second time here, and talk about a restaurant that understands service and is willing to listen to it's customers! Food is great, super ambiance and perfect location for shows."
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & gratuity not included; reservations required.
Additional cost added for the difference of higher priced menu items.
Expires on Sunday April 6, 2025.
