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Amidst the gorgeous sunshine poking through the trees that line the streets of Greenwich Village, expect next-level fusion cuisine at Red Feather, whose The New York Times and Eater-applauded chic outpost is helmed by a Michelin restaurant-trained chef, garnering a coveted 5 Star Yelp Rating from adoring denizens.
Grab your $69 pulse (a $103 value) for a 3 Course Dinner For Two that includes 1 Appetizer, 2 Entrees, 1 Dessert, as well as 2 Glasses of Red or White Wines.
Having years of experience in NYC Michelin Restaurants such as Public SoHo & Rogue Tomate Chelsea, Philippines-born Chef Pia Gervacio has combined her culinary education in classic French cooking with her Southeast Asian heritage. She merges this mastery at Red Feather, fusing native flavors & spices with French culinary techniques.
Kick off your appetite with a dreamy glass of hand-picked robust red, igniting your taste buds via a feast of Soy Caramel Wings (garlic, star anise), followed by mains like Bulgogi Ribeye Steak crowned with GochuSam, not to mention Branzino A La Plancha with arugula & a refreshing citrus-herb sauce.
Finish on a sweet note via the famed Ube Lava Cake adorned in coconut custard cream & vanilla ice cream. It all sounds absolutely divine...
Repping Greenwich Village elegance & a location just a block from Washington Square Park, Red Feather is beloved by in-the-know epicureans, namely New York Times Critic Florence Fabricant, who added Red Feather to her list of hot new restaurants. From the moment you enter this charming treasure, you'll soon discover why Eater calls it "a home for upscale Southeast Asian American food."
Repping an innovative approach to Southeast Asian-American cuisine, Executive Chef Pia Gervacio’s Filipino upbringing and French training result in unique plates full of high-impact flavors, not to mention beautiful presentations that are both drool-inducing & Instagram-worthy.
Chef Pia’s desire to showcase local ingredients with surprising tastes and textures showcase the diversity of Southeast Asia’s culinary crossroads. Learning about its flavors first-hand has developed her palette and style of cooking, highlighting the combination of sweet, salty, sour, and spicy.
A curated wine list will elevate the evening as you begin with a few glasses of your favorite vintage & appetizers like the famed Garlic Milk Bread (parsley, mozzarella). Next up, swoon over the Crispy Pork Belly in Coconut Milk, assembled in a shrimp paste with long beans & pickled chili. Finally, another contender is the Rosé Udon Noodles with gochujang, miso, & seaweed.
Wrap it all up with Matcha Red Bean Castella Cake & a white chocolate infusion - this night will treat your palate to the ultimate adventure for the senses...
All selections will be made from the restaurant's full dinner menu
Your $69 For A 3 Course Dinner For Two (a $103 value) Includes:
Red Feather earns a stupendous 5 Stars on Yelp from 85+ reviews including:
"The food was extremely authentic and great here. We got the seaweed chips and garlic milk bread for appetizers. The seaweed chips were amazing. Then we got the shrimp which was incredibly flavorful, the branzino which was cooked to perfection, and the udon noodles which tasted delicious. The Ube lava cake is to die for. The service is great, I will definitely be back."
"AMAZING GEM! Great spot. Lovely ambiance and impeccable service. The owners are so friendly."
"Great service and delicious food! The Spicy Shrimp was very good! The crispy pork belly was very good, and chocolate lava cake amazing!"
May purchase as many vouchers as you like for personal use or for gifting.
Tax & tip not included; reservations required.
$12 upcharge for Ribeye Steak.
Valid Sunday-Thursday.
Expires on Thursday August 24, 2023.
