Rangoon
$39 For A Delicious Michelin Guide Cocktail Brunch For Two (a $106 value)
$39
$106
63%
value
savings
remaining
Details

Delight in "a subtler approach to spice and flavor that's as comforting as a gentle summer breeze" at Rangoon, as described by the Michelin Guide. This critically-acclaimed gem is also a New York Times Critic's Pick applauded for its "subtlety & freshness," illuminating the marvelous flavors of Burmese cuisine.

Grab your $39 pulse (a $106 value) for a Delicious Cocktail Brunch For Two that includes 2 Entrees, as well as 4 Cocktails, Glasses of Wine, or Beers.

Expect flavor-packed, authentic Burmese cuisine praised by Bon Appetit & Time Out, also dubbed a "heartfelt Burmese jewel" by the Michelin Guide. Myanmar-native, Owner & Chef Myo Moe (who trained at Mercer Kitchen) & her husband Daniel Bendjy have turned this spot into a treasure that will fill your weekend with bliss.

Bask in the bright, modern, yet cozy interiors of this neighborhood charmer, sip on Mimosas made using top-notch bubbles & freshly-squeezed juice, and devour Coconut Chicken Noodle Soup (wheat noodles, light coconut broth, crispy noodles, egg, lime), or Spicy Masala Beef (spiced ground beef, onion, tomato, chili, potato, mango pickles).

The scene is sparkling, the ambiance is delightful, and the food & drinks are divine - what more convincing do you need?

Location
Rangoon
500 Prospect Place
(848) 212-8591
Merchant

Critics, locals, and foodies agree - Rangoon is a dream of Burmese Cuisine that gets effusive praise, be it from discerning critics at The New York Times & Eater or adoring regulars who can't get enough of Chef Myo Moe's exceptional dishes. Her modern take on this style of cooking leans on tradition with a modern twist, resulting in clear, outstanding flavors your palate will adore.

Inspired by recipes passed on from generation to generation, Chef Myo Moe takes comfort food to a new level, opting for dishes made from the freshest ingredients, nuanced flavors, and elements that reflect her heritage. Add in the family-owned & operated factor, and what's not to love?

The stunning interiors are the work of famed Brooklyn architecture firms, Outpost and Saw Earth, who leaned on a minimalist yet warm design for the intimate space. Think metal panels inspired by Victorian wallpaper, whitewashed brick walls, photographs of Chef Moe’s family, and snuggle-worthy banquettes.

Give your brunch a transportive twist as you imbibe cocktails to the tune of bubbly Bellinis and potent Sangria, diving straight into a bowl of Spicy Mee Shay Noodles (udon noodles, garlic & fermented black bean sauce, pickled sprouts, sour mustard, chili oil, scallion), not to mention Tea Leaf Pork with slow cooked pork shoulder cubes, fermented tea leaf, pickled sprouts, and fresh chili.

Leave your weekday woes at the door - Rangoon will take you on a journey without stepping foot outside of Brooklyn...

All selections will be made from the restaurant's full brunch menu.

Your $39 Cocktail Brunch For Two (a $106 Value) Includes:

  • 2 Entrees (choice Curries, Noodles, or Small Plates; up to a $29 value each).
  • 4 Cocktails, Glasses of Wine, or Beers (up to a $12 value each).

Rangoon dazzles with a stupendous 4.1 Stars on Google from 310+ reviews including:

  • "I can’t recommend Rangoon enough. The dishes are fresh, unique, and delicious. The space is clean and beautiful with a great atmosphere. We tried the tea leaf salad, onion fritters, mango and shrimp salad, cold tamarind noodles, spicy mee shay noodles, and prawn curry - all were amazing. We also tried multiple wines, all of which were lovely and paired well with the spices in the dishes. First time eating Burmese and I will definitely be back to try more. Thank you to the staff and the manager, Kyle, for your recommendations and taking such good care of us."

  • "Wow. Such great food! Can’t wait to go back!"

  • "We had the tea leaf salad, tamarind noodles, lemongrass fish noodle soup and coconut tapioca. Everything was so fresh and delicious, we’re kicking ourselves we didn’t come sooner. The staff were so sweet and friendly and the kitchen was quick. 5/5."

  • "Great ambiance, super cute design. Food was great. We ordered the curry, spicy noodles, pork slaw and fried chicken - to die for! Great wine menu, tried a glass of orange from Tuscany. Also the tapioca pudding for dessert! Was wonderful."

Rangoon Website | Michelin Guide | Google Reviews

Featured
The Fine Print
  • May purchase as many vouchers as you like for personal use or for gifting.

  • Multiple vouchers may be combined for larger groups.

  • Tax & tip not included; reservations required.

  • Valid only at Brooklyn location.

  • Expires on Sunday July 21, 2024.