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Celebrated by the Michelin Guide, a Michelin Bib Gourmand award winner, on The New York Times' list of "The 100 Best Restaurants," and applauded by the epicureans at Bon Appetit, Rangoon is a chic, cozy Chelsea charmer that's ready to turn your night into a wanderlust-inducing dream of incredible flavors.
Grab your $59 pulse (a $133 value) for a 3 Course Dinner For Two that includes 1 Appetizer, 2 Entrees, 1 Dessert, and 2 Cocktails, Glasses of Wines, Sakes, or Beers to elevate your sensational spread.
Immerse yourself in one of the most celebrated and sought-after spots in the city, where tradition meets innovation in the hands of Chef Myo Moe. With a pedigree that includes training at Mercer Kitchen, Chef Moe elevates time-honored Burmese recipes, so much so that it's earned her both the Michelin Guide's prestigious Bib Gourmand and The New York Times' Critic's Pick distinction.
Let your taste buds journey through the unforgettable Burmese Fried Chicken, perfectly crispy and complemented by a tangy sweet chili sauce. Pair it with a divine cocktail or a glass of wine as you move on to bold mains like the warming Coconut Chicken Noodle Soup, or the Seafood Curry - a luscious mix of prawns, mussels, and clams in a rich Burmese tomato curry sauce.
Don’t skip the Sweet Warm Paratha for dessert. This crispy, light, fluffy flatbread drizzled with condensed milk is a decadent end to a night that will transport you far beyond the city with every bite & sip...
On Eater's list of "The Best Restaurants in Chelsea," celebrated by Forbes, The Infatuation, & Time Out, as well as being called a "heartfelt Burmese jewel" by the Michelin Guide, Rangoon in Chelsea is prepared to showcase the finest, most authentic yet modern display of exquisite Burmese cuisine in a city.
The menu is meticulously curated by Owner and Chef Myo Moe, a native of Myanmar with a culinary background that includes training at the renowned Mercer Kitchen. Husband & co-owner Daniel Bendjy, is also on deck, making this feat of culinary prowess even more endearing & familial.
Step into the sleek yet cozy, bright, tranquil ambiance, where elegant decor and captivating Burmese aromas fill the air. It all sets the perfect backdrop for a feast to remember as you clink glasses of hand-picked wine, refreshing sakes, bubbly beers, or even cocktails shaken & stirred to perfection by the spot's masterful mixologists.
"You should go," according to The New York Times, if not just to try the Spicy Balachaung Shrimp with spicy cilantro-garlic dip, not to mention the Fried Whole Fish served with three house dipping sauces. Another favorite is the Coconut Chicken Noodle Soup with wheat noodles, coconut broth, crispy noodles, egg, and lime - it's the warming bowl of comfort you've been dreaming about!
Burmese Style Falooda - aka a rose milk shake - with tapioca, agar jelly, basil seeds, flan, rose milk, and vanilla ice adds the sweet touch to this wondrous night that will expand your palate and spark a sense of wanderlust...
All selections will be made from the restaurant's full dinner menu.
Your $59 3 Course Michelin Guide Dinner For Two (a $133 value) Includes:
Rangoon earns a wonderful 4.6 Stars on OpenTable from 215+ reviews including:
"Always the freshest and most phenomenal dishes! My favorite place in the neighborhood. So flavorful and refreshing. Everything you’ll order is a good choice! All the love to Chef Myo and her team!"
"10/10 would recommend! This restaurant is consistently awesome and I always look forward to my next visit."
"I had an amazing experience here and I would recommend this to this highest degree! The staff are so incredibly kind and attentive! And the food is sooooo yummy!"
Rangoon Website | Michelin Guide | OpenTable
May purchase as many vouchers as you like for personal use or for gifting.
Tax & tip not included; reservations required.
May combine up to 3 vouchers per group.
Excludes Mya Wa Ti.
Expires on Friday May 23, 2025.
