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Enter the realm of Rabbit House, where the ambiance is infused with an air of sophistication and charm, creating an oasis of refinement on the bustling streets of NYC. Take a transcendent culinary journey at this intimate gem nestled in the heart of the Lower East Side, unearthing why this revered culinary jewel is adored for its unparalleled luxury that sets it apart from the rest.
Grab your $99 pulse (a $230 value), take a seat on the outdoor patio for a 6 Course Omakase Dinner For 2 & 1 Bottle of Red, White, Sparkling, Rosé Wine or Sake, and prepare for a deep dive into the brilliant mind of Chef Sakuma.
This haven is curated by the culinary virtuoso, Chef Yoshiko Sakuma, whose prestigious Michelin restaurant training has catapulted Rabbit House onto The New Yorker's illustrious "Best of New York City" list. A maestro honed under the tutelage of culinary luminaries like “World’s Best Restaurant” winner Massimo Bottura and Michelin Starred David Bouley, Sakuma invites you to savor hyper-seasonal flavors that redefine Japanese gastronomy.
Each dish is a masterpiece in its own right, reflecting Sakuma's avant-garde approach and unwavering commitment to farm-to-table excellence & seasonality. Immerse your senses in a culinary odyssey that begins with tantalizing dishes, with past menu standouts being Tuna Tartar with prickly pear sauce, Addicted Spare Ribs marinated overnight, refreshing King Salmon, Homemade Pasta with A5 Wagyu Beef - a dazzling surprise awaits each season!
Rabbit House is a force to be reckoned with, and will transform your evening into an adventure of epicurean delight - a rendezvous so extraordinary, you won't want to miss it. Take your seat at the pinnacle of gourmet indulgence, where Rabbit House reigns supreme...
Amidst the Lower East Side's bustling restaurant scene, Rabbit House Restaurant is an original of epicurean ingenuity, blending the artisanal sensibility of Japanese cuisine with a hyper-focus on ingredients and presentation.
Chef Sakuma draws from years of experience traveling the world and working alongside the likes of Massimo Bottura, Charlie Palmer, David Bouley, and more, with Rabbit House Restaurant acting as the perfect platform to push boundaries and challenge the traditional culinary lexicon.
Quaint, contemporary, and cozy, the interiors - as well as Chef Sakuma's warm presence - provide an ideal backdrop to serve you a bespoke dinner of fresh, seasonally sourced elements.
Imagination takes flight in the Trapped Rabbit with its ensemble of Parsnip, Rainbow Baby Carrot, Shiitake Mushrooms & Spicy Chocolate Sauce that embrace the eccentric in a surprisingly subtle, powerful plating; while a procession of equally expressive fare make an everlasting impression with each bite.
Unique, whimsical, and charming, Rabbit House Restaurant evokes a feeling of luxury unlike any other...
Your $79 6 Course Omakase Dinner (a $130 Value) Includes:
Rabbit House Restaurant is given a spectacular 5 star rating on Yelp, with reviews including:
"Had 6 course omakase! Good atmosphere, amazing food, and great hospitality/customer service. Chef Yoshiko puts so much effort, time and thought into what she creates. I cannot wait to go back and try all the other exciting food she'll be making. Definitely good for date spot, catching up with friends or just by yourself!"
"More refined cooking...maintaining the old Rabbit House standard with a newer dining experience. Well paced courses with good portions. Keep up the good work!"
"My buddy and I stopped by here. We both loved it. Our favorite course was the king salmon. Definitely impressed by what the chef did for each course! Nicely plated and great quality ingredients!"
May purchase as many vouchers as you like for personal use or for gifting.
Limit 1 voucher per table.
Tax & tip not included; reservation is required.
Menu may change as Rabbit House Restaurant has a seasonal menu.
Expires on Saturday March 28, 2020.
