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Enter the realm of Rabbit House, where the ambiance is infused with an air of sophistication and charm, creating an oasis of refinement on the bustling streets of NYC. Take a transcendent culinary journey at this intimate gem nestled in the heart of the Lower East Side, unearthing why this revered culinary jewel is adored for its unparalleled luxury that sets it apart from the rest.
Grab your $99 pulse (a $230 value), take a seat on the outdoor patio for a 6 Course Omakase Dinner For 2 & 1 Bottle of Red, White, Sparkling, Rosé Wine or Sake, and prepare for a deep dive into the brilliant mind of Chef Sakuma.
This haven is curated by the culinary virtuoso, Chef Yoshiko Sakuma, whose prestigious Michelin restaurant training has catapulted Rabbit House onto The New Yorker's illustrious "Best of New York City" list. A maestro honed under the tutelage of culinary luminaries like “World’s Best Restaurant” winner Massimo Bottura and Michelin Starred David Bouley, Sakuma invites you to savor hyper-seasonal flavors that redefine Japanese gastronomy.
Each dish is a masterpiece in its own right, reflecting Sakuma's avant-garde approach and unwavering commitment to farm-to-table excellence & seasonality. Immerse your senses in a culinary odyssey that begins with tantalizing dishes, with past menu standouts being Tuna Tartar with prickly pear sauce, Addicted Spare Ribs marinated overnight, refreshing King Salmon, Homemade Pasta with A5 Wagyu Beef - a dazzling surprise awaits each season!
Rabbit House is a force to be reckoned with, and will transform your evening into an adventure of epicurean delight - a rendezvous so extraordinary, you won't want to miss it. Take your seat at the pinnacle of gourmet indulgence, where Rabbit House reigns supreme...
An odyssey of resplendent culinary beauty on the Lower East Side, Rabbit House is an unparalleled treasure trove of ingenuity. This extraordinary gem seamlessly weaves together the artisanal nuances of Japanese cuisine with an unwavering commitment to the meticulous curation of ingredients and presentation - this is the epitome of exquisite.
Under the brilliance of Executive Chef Yoshiko Sakuma, Rabbit House emerges as her passion project - a manifestation of creativity. Her illustrious career boasts training at the esteemed 3 Michelin Starred Arzak in San Sebastián, Spain, and working with the most venerated chefs in the world, including Massimo Bottura at Osteria Francescana in Modena, Italy.
This resume has instilled Chef Sakuma's passion for wine and culinary grammar, while ingredients from her native Japan form her vocabulary. Step into the inventive framework of her mind, where a warm, commanding presence converges to create an ideal stage for the unveiling of a bespoke dinner.
Immerse yourself in a culinary symphony of fresh, seasonally sourced elements, complemented by an exclusive selection of meticulously curated wines and sake, each sip and bite enhancing the opulence of the experience.
Hyper-seasonal and ever-revolving, the menu is what makes Rabbit House magical. Past presentations have included Trapped Rabbit roasted in pork fat, handmade Truffle Gnocchi, Ponzu Mushrooms with a tempura crisp, and Octopus with chickpeas, tomatoes, and ginger-soy dressing.
Whimsical in every way, Rabbit House stands as the embodiment of luxury beyond the wildest dreams - a bewitching haven where each moment invites you to embrace a world of artistry that knows no bounds...
Your $99 Omakase Dinner For Two (a $230 Value) Includes:
Rabbit House Restaurant is given a spectacular 4.5 star rating on Yelp from 110+ reviews, with reviews including:
"Absolute hidden gem - came here last night off of a pulsd deal. You really can't beat $99 for a 6 course omakase dinner for two and a whole bottle of good sake. From start to finish, I was thoroughly impressed with the dining experience. Kudos to the owner who doubled as the head chef as well as the waiter - she was attentive, friendly, and a hell of a cook. I can honestly say that some of the courses were on par with any Michelin star restaurant in the city."
"Used the pulsd deal. Good ambiance with music and decor. Even better food and sake. A must try."
"Had 6 course omakase! Good atmosphere, amazing food, and great hospitality/customer service. Chef Yoshiko puts so much effort, time and thoughts into what she creates. I cannot wait to go back and try all the other exciting food she'll be making. Definitely good for date spot, catching up with friends or just by yourself!"
"My buddy and I stopped by here. We both loved it. Our favorite course was the salmon. Definitely impressed by what the chef did for each course! Nicely plated and great quality ingredients!"
May purchase as many vouchers as you like for personal use or for gifting.
Tax & tip not included; reservation is required.
Limit 1 voucher per table.
Menu may change as Rabbit House Omakase has a seasonal menu.
Expires on Friday August 2, 2024.
