Everyone's Personal Concierge
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Escape the cold and discover why critic Wei Tchou of The New Yorker adores Rabbit House, which happens to be one of New York City's best-kept secrets, and a true culinary jewel on the publication's "Best of New York City" list. You can thank Michelin restaurant-trained Chef Yoshiko Sakuma - aka the brains behind this Lower East Side haven.
Grab your $35 pulse (a $66 Value) for a Bottomless Brunch For Two that includes 2 Entrees, 1 Side Dish, and 90 Minutes of Bottomless Bloody Sake Marys and Sake Sangrias.
Trained under the likes of “World’s Best Restaurant” winner Massimo Bottura & Michelin Starred David Bouley, Chef Sakuma is a gastronomic powerhouse. Her farm-to-table approach brings a revolutionary freshness and clarity of flavors you and your brunch crew will adore, acting as a charming, warm respite from the chill outside.
Warm up with endless sips like Bloody Sake Marys & Sake Sangrias as you delight in exquisite preparations of Seafood Tonkotsu with pork belly chashu, Kikurage mushroom, egg, red ginger, and corn, as well as Matcha Pancakes sided with sausage, banana & prickly pear agave syrup.
Your weekend has never been so palatably thrilling...
Unearth a jewel, aptly called "exquisite" in a review by The New Yorker - Rabbit House is an inspired culinary haven developed by acclaimed Chef Yoshiko Sakuma, whose brilliant brunch menu reps farm-to-table inspiration determined to heat up your weekend no matter the temperature outside.
Executive Chef Sakuma's resume is impressive, to say the least - she's trained at 3 Michelin Starred Arzak in San Sebastián, Spain, among others, and her LES gem is the ideal platform to push boundaries & challenge everything you know about what brunch can bring to the table.
Spark that internal flame with free-flowing sake cocktails (curated by Sakuma who also happens to be a rare sake sommelier) and other libations that will kick things up a notch, all while you devour the Famous Addicted Spare Rib (marinated pork with sake & soy sauce).
Another superstar is the Japanese Eggs Benedict (rice bans, eel, poached egg, tofu, hollandaise sauce, nori seaweed), not to mention the Red Miso Avocado Pita Toast crowned with a poached egg. Plus, a whimsical atmosphere plays out on beautifully plated dishes, rotating art by local artists, and terrific energy.
Rabbit House is an original in every way...
All selections will be made from the restaurant's full brunch menu.
Your $35 For A Bottomless Brunch For Two (a $66 Value) Includes:
Rabbit House garners a spectacular 5 Stars from 45+ reviews on Yelp including:
"My wife and I ate here for her birthday. Worth it. This is a very authentic Japanese style 'Omakase' restaurant. A visual, textual, and flavorful work of art created by a master chef. The way the food is prepared, seasoned, and plated is something very special to experience. Everything was delicious. The service was personal and exceptional. Such a skillful and flavorful set of creations. I recommend this highly."
"I went here with a pulsd voucher. This is a quaint little place with friendly polite service - calming atmosphere. The service was polite and the food was good with a mix of complementary flavors. Fantastic."
"This was a lovely experience. The service was so friendly. The chef explained each dish. I don't usually like sake but it was excellent. Highly recommend."
May purchase as many vouchers as you like for personal use or for gifting.
Tax & tip not included; reservation is required.
Limit 2 vouchers per table.
Expires on Sunday June 26, 2022.
