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Stationed proudly a few steps away from the Plaza Hotel and stunning Central Park, Pomona's critically-acclaimed fare has garnered worthy attention and praise from refined palates and The New York Times alike for its inventive concoctions.
Experience an epicurean feast with this $149 pulse (a $300 value) for a 5 Course Chef's Table Dinner For Two, upgraded with Wine Pairings from Pomona's expertly-sourced selection.
The Chef's Table is equal parts elegant and innovative, highlighting distinct ingredients and aromatic elements to create subtle yet transformative dishes.
Rock Shrimp Cavatelli and juicy Glazed Short Rib are standouts from the constantly evolving, seasonal menu, preluded with textured, memorable starters and trailed with delicate and rich desserts.
Pomona's wine repertoire exceeds expectations with a varied assortment of terroirs and flavor profiles sure to elevate each and every bite.
If taking your dinner to an indulgent level and leaving with a lasting impression are your goals, look no further...
Named after a Roman goddess of fruitful abundance, Pomona is both plentiful in creativity and infinite in potential. Fun fact: her figure just so happens to be in statue form across the street atop the legendary Pulitzer Fountain as a constant reminder to live life lavishly and generously.
The restaurant's menu was curated by Chef Mark Capriglione, a longtime understudy of Chef Michael Vignola of Le Bernadin & Aquavit fame. Chef Capriglione's background is no less impressive - having spent years at Strip House and Henry in the Life Hotel.
Before you dive in, Chef Capriglione or another chef on deck will come to your table and personally walk you through the many facets and complexities of the culinary journey you are about to embark on. Further, a sommelier will help unearth which wines will provide complementary fragrant notes with each swirl and sip.
Dishes are inspired by New York ingredients and culinary traditions, paying homage to the city's diversity and energy in edible form. Pomona has even been know to put spins on NYC classics, namely with features like a Black Truffle Chicken Dog. The Chef's Table is no exception. Picture yourself noshing on high-quality cuts of meat, flaky, buttery fish, pasta cooked perfectly al dente, and so on.
Designer Jason Henning utilized butterscotch-toned leather, amber-hued wood, and overhead pendant lamps to give the space a warm, golden glow. The venue gives whispers of the past without feeling dated or stuffy, and the vibe is surprisingly informal, making the food the real star of the "show."
To really understand what all the fuss is about surrounding Pomona, you'll just have to taste it for yourself...
Click here to see the Chef's Table Menu.
Your $149 Chef's Table Dinner For Two (a $300 Value) Includes:
Pomona scores an astounding 4.4 stars out of 20+ reviews on OpenTable, including:
"I cannot stress how AMAZING our experience was. They were so so nice. THANK YOU, a million times over, for making our night! And the food was DELICIOUS. EXCELLENT EXCELLENT EXCELLENT!"
"From the moment we arrived, we felt like honored guests. The staff is friendly and professional, and we felt especially-well-taken-care-of by our server. The dining room is spacious and attractive, the lighting just right, and the music isn't too loud. The food was very good. We look forward to returning."
"We ate there and enjoyed it so much, we went back the next night! Great staff and so attentive all the way around! Food was delicious."
May purchase as many vouchers as you like for personal use or for gifting.
Chef's Table Dinner offered on Thursdays & Saturdays.
Menu may change as Pomona has a seasonal menu.
Tax & tip not included; reservations required.
Expires on Saturday August 24, 2019.
