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Celebrate one of the most delicious food and drink pairings in the world at Pig Roast & Barrel Toast, offering sensational whole hog BBQ roast alongside distinctive bourbons. The fun starts at 8:00pm on Friday March 31, 2017 at NIOS restaurant.
Grab your $49 Ticket (a $75 Value) for admission to this rollicking BBQ, that includes unlimited whole roast suckling pigs in 2 mouthwatering flavors: Carolina Style (root beer BBQ sauce) and Peking Style (hoisin ginger sauce). Plus, a host of Southern and Asian fixin's will top off this extravaganza!
Pair your eats with a fabulous bourbon tasting, showcasing the best of American whiskey traditions. You'll sip and compare Knob Creek, Bookers Rye, Jim Beam, Maker's Mark and others side-by-side. Plus, you'll get 2 full-sized signature cocktails curated for this event.
Live sets by Lady and the Vamps will keep the good times rolling. Come with old friends or make new ones; this delicious party is the best way to start any weekend...
Situated within the award-winning boutique hotel The Kimpton Muse, NIOS is one of the city's finest restaurants helmed by acclaimed Executive Chef Jeff Williams.
Comfortable black leather ottomans, dark wood finishes and a spectacular wine wall create a luxurious setting to enjoy sophisticated New American fare and noteworthy craft cocktails.
Get a head start on your warm-weather BBQ season at Pig Roast & Barrel Toasts, where you'll enjoy limitless whole roast pigs that will be expertly carved in front of you, then served to perfection.
You'll also be privy to that other Southern delicacy; bourbon, with beloved brands including Basil Hayden and Baker's offering unlimited tastings of their finest bottles.
Fantastic drinks, eats, music and company; Pig Roast & Barrel Toasts has all the makings of an amazing night!
Your $49 Ticket (a $75 Value) Includes:
NIOS at the Muse Hotel's Website | Pig Roast & Barrel Toast
May purchase as many vouchers as you like for personal use or for gifting.
Event takes place from 8:00pm until 10:00pm.
Expires on Friday March 31, 2017.
