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Pig Island 2017
$65 For An All-Inclusive Ticket To The 8th Annual Pig Island (an $81 Value)
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We invite you to go hog wild at The 8th Annual Pig Island, a celebration of all things pig related, featuring the best New York farmers, chefs, distillers and vintners taking place from 11:30am until 4:00pm on Saturday September 9, 2017.

Grab your $65 All-Inclusive Ticket (an $81 Value) for access to one of the city's top annual events, taking place at Erie Basin Park in Red Hook, Brooklyn. Enjoy unlimited amounts of all things pork, sides, and all you can drink craft beers, wines, ciders and whiskeys.

Between the local food, the big names, live music and the stellar location, Pig Island promises to be one of this year's can’t-miss culinary events.

“It’s like Porkapalooza,” says event founder Jimmy Carbone. “Think of it as a leisurely afternoon where guests relax on picnic blankets while star chefs try to outdo each other.”

Pig Island, one summer event that is not to be missed...

Erie Basin Park
1 Beard Street


Owned by legendary NYC restauranteur, chef, and social entrepreneur Jimmy Carbone, Food Karma Projects creates unique events that showcase the finest local food, NYC chefs, craft beer, regional wine, and artisanal spirits while benefiting non-profit community groups.

The 8th Annual Pig Island, Food Karma Projects' marquee annual event, is just around the corner, so grab your ticket to join over 25 New York chefs and 80 locally sourced hogs for a regionally inspired feast!

Participating chefs include the return of old favorites Pitmaster Roxanne Spruance (Kingsley NYC - Zagats 2017 Best New American Restaurant), Michael Jenkins (Butter), and Charcuterie Master Rodrigo Duarte (Casiero e Bom - last year's Best in Show for Traditional Pork); as well as new flavors of the year Jonathan Botta (Smoke Show) and Tyson Ho (Arrogant Swine).

You don’t have to be a carnivore to attend! Several vegetarian, friendly side stations from Brooklyn Brine, NYC Hot Sauce Company & a Cabot Cheese food truck will offer plenty of other food.

Finally, sip on craft beer from Sixpoint, NY State wine, side and a host of artisan whiskies. This is a celebration of regional food and drink that is not to be missed!

A full list of chefs/foods may be viewed here.

Your $65 GA Ticket (an $81 Value) To Pig Island Includes:

  • Entry to The 8th Annual Pig Island, led by Pitmaster Robbie Richter, the original pitmaster for Hill Country BBQ & Fatty 'Cue, from 11:30am until 4:00pm on Saturday September 9, 2017.
  • Unlimited food from 25 chefs throughout the 5 boroughs including Chef Jonathan Botta (Smoke Show), Matt Fisher & Bill Fletcher (Fletcher's Brooklyn BBQ), Jacques Gautier (Palo Santo), Peter & Chris Giannakas (Ovelia) and so many more!
  • Unlimited New York State beers, ciders & wines; including Sixpoint, Eve's, Indian Ladder Farmstead Ciders & more.
  • Access to The Artisan Spirits tent curated by Modern Distillery Age featuring craft spirits from High West, ESP Gin, Catskill Provisions, NY Distilling and Port Morris Distillery & others.
  • Butchering and cooking demonstrations sponsored by WÜSTHOF featuring farmers, star chefs and culinary experts, including Michael Yezzi (Flying Pigs Farm) and Ted "The Butcher" Nigro, among others.
  • Music by live bands throughout the afternoon.

Food Karma Projects' Website | Pig Island | Tickets

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The Fine Print
  • May purchase as many tickets as you like for personal use or for gifting.

  • Event runs from 11:30am until 4:00pm.

  • Expires on Saturday September 9, 2017.